| Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs A Fernández, E De Pedro, N Nunez, L Silió, J Garcı́a-Casco, C Rodrı́guez Meat science 64 (4), 405-410, 2003 | 112 | 2003 |
| Microwave oven application in the extraction of fat from the subcutaneous tissue of Iberian pig ham E De Pedro, M Casillas, CM Miranda Meat Science 45 (1), 45-51, 1997 | 104 | 1997 |
| Prediction of texture and colour of dry-cured ham by visible and near infrared spectroscopy using a fiber optic probe RM Garcia-Rey, J Garcia-Olmo, E De Pedro, R Quiles-Zafra, ... Meat science 70 (2), 357-363, 2005 | 96 | 2005 |
| Proximate analysis of homogenized and minced mass of pork sausages by NIRS V Ortiz-Somovilla, F España-España, AJ Gaitán-Jurado, J Pérez-Aparicio, ... Food Chemistry 101 (3), 1031-1040, 2007 | 95 | 2007 |
| A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses D Pérez-Marín, EDP Sanz, JE Guerrero-Ginel, A Garrido-Varo Meat Science 83 (4), 627-633, 2009 | 91 | 2009 |
| Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments E Zamora-Rojas, D Pérez-Marín, E De Pedro-Sanz, JE Guerrero-Ginel, ... Chemometrics and Intelligent Laboratory Systems 114, 30-35, 2012 | 90 | 2012 |
| Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy AJ Gaitán-Jurado, V Ortiz-Somovilla, F España-España, J Pérez-Aparicio, ... Meat science 78 (4), 391-399, 2008 | 77 | 2008 |
| In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer E Zamora-Rojas, D Pérez-Marín, E De Pedro-Sanz, JE Guerrero-Ginel, ... Meat science 90, 636 – 642, 2012 | 72 | 2012 |
| Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations VM Fernández-Cabanás, A Garrido-Varo, JG Olmo, E De Pedro, ... Chemometrics and Intelligent laboratory systems 87 (1), 104-112, 2007 | 69 | 2007 |
| Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc× Iberian crossbred pigs G Muñoz, E Alcázar, A Fernández, C Barragán, A Carrasco, E de Pedro, ... Meat Science 88 (1), 169-173, 2011 | 66 | 2011 |
| Mitochondrial genome polymorphisms associated with longissimus muscle composition in Iberian pigs AI Fernández, E Alves, A Fernández, E De Pedro, MA López-García, ... Journal of animal science 86 (6), 1283-1290, 2008 | 59 | 2008 |
| Near infrared spectroscopy for classification of Iberian pig carcasses using an artificial neural network C Hervás, A Garrido, B Lucena, N García, E De Pedro Journal of Near Infrared Spectroscopy 2 (4), 177-184, 1994 | 59 | 1994 |
| Comparison between traditional methods and artificial neural networks for ammonia concentration forecasting in an eel (Anguilla anguilla L.) intensive rearing system JC Gutiérrez-Estrada, E de Pedro-Sanz, R López-Luque, I Pulido-Calvo Aquacultural engineering 31 (3), 183-203, 2004 | 56 | 2004 |
| Triglyceride composition of fresh ham fat from Iberian pigs produced with different systems of animal nutrition I Díaz, JAG Regueiro, M Casillas, E De Pedro Food chemistry 55 (4), 383-387, 1996 | 54 | 1996 |
| Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: At-line versus in-situ analysis E Zamora-Rojas, A Garrido-Varo, E De Pedro-Sanz, JE Guerrero-Ginel, ... Meat Science 95 (3), 503-511, 2013 | 48 | 2013 |
| Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs E Zamora-Rojas, A Garrido-Varo, E De Pedro-Sanz, JE Guerrero-Ginel, ... Food Chemistry 129 (4), 1889-1897, 2011 | 47 | 2011 |
| The transfer of fatty acid calibration equations using four sets of unsealed liquid standardisation samples J García-Olmo, A Garrido-Varo, E De Pedro Journal of Near Infrared Spectroscopy 9 (1), 49-62, 2001 | 44 | 2001 |
| Meat mixture detection in Iberian pork sausages V Ortiz-Somovilla, F Espana-Espana, EJ De Pedro-Sanz, ... Meat science 71 (3), 490-497, 2005 | 38 | 2005 |
| Application of near infrared spectroscopy for quality control of Iberian pork industry E De Pedro, A Garrido, I Bares, M Casillas, I Murray Bridging the Gap Between Data Analysis and NIR Applications, 345-348, 1992 | 38 | 1992 |
| Chemometric utilities to achieve robustness in liquid NIRS calibrations: Application to pig fat analysis D Pérez-Marín, A Garrido-Varo, E De Pedro, JE Guerrero-Ginel Chemometrics and Intelligent Laboratory Systems 87 (2), 241-246, 2007 | 37 | 2007 |
