| Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques AH Gómez, Y He, AG Pereira Journal of food engineering 77 (2), 313-319, 2006 | 507 | 2006 |
| Evaluation of tomato maturity by electronic nose AH Gómez, G Hu, J Wang, AG Pereira Computers and electronics in agriculture 54 (1), 44-52, 2006 | 226 | 2006 |
| Monitoring storage shelf life of tomato using electronic nose technique AH Gómez, J Wang, G Hu, AG Pereira Journal of Food Engineering 85 (4), 625-631, 2008 | 208 | 2008 |
| Electronic nose technique potential monitoring mandarin maturity AH Gómez, J Wang, G Hu, AG Pereira Sensors and Actuators B: Chemical 113 (1), 347-353, 2006 | 192 | 2006 |
| Construction and performance of an iron-scintillator hadron calorimeter with longitudinal tile configuration F Ariztizabal, M Bosman, M Cavalli-Sforza, I Efthymiopoulos, C Padilla, ... Nuclear Instruments and Methods in Physics Research Section A: Accelerators …, 1994 | 165 | 1994 |
| Discrimination of storage shelf-life for mandarin by electronic nose technique AH Gómez, J Wang, G Hu, AG Pereira LWT-Food Science and Technology 40 (4), 681-689, 2007 | 157 | 2007 |
| Visible/near infrared spectrometric technique for nondestructive assessment of tomato ‘Heatwave’(Lycopersicum esculentum) quality characteristics Y Shao, Y He, AH Gómez, AG Pereir, Z Qiu, Y Zhang Journal of Food Engineering 81 (4), 672-678, 2007 | 154 | 2007 |
| Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage AH Gómez, J Wang, AG Pereira Postharvest Biology and Technology 35 (2), 209-215, 2005 | 116 | 2005 |
| Nondestructive determination of tomato fruit quality characteristics using VIS/NIR spectroscopy technique Y He, Y Zhang, AG Pereira, AH Gómez, J Wang International Journal of Information Technology 11 (11), 97-108, 2005 | 88 | 2005 |
| Análisis comparativo de la cinética de deshidratación Osmótica y por Flujo de Aire Caliente de la Piña (Ananas Comosus, variedad Cayena lisa) A García Pereira, S Muñiz Becerá, A Hernández Gómez, LM González, ... Revista Ciencias Técnicas Agropecuarias 22 (1), 62-69, 2013 | 84 | 2013 |
| A new approach to predict N, P, K and OM content in a loamy mixed soil by using near infrared reflectance spectroscopy Y He, H Song, AG Pereira, AH Gómez International Conference on Intelligent Computing, 859-867, 2005 | 62 | 2005 |
| Measurement and analysis of soil nitrogen and organic matter content using near-infrared spectroscopy techniques Y He, H Song, AG Pereira, AH Gómez Journal of Zhejiang University-Science B 6 (11), 1081-1086, 2005 | 60 | 2005 |
| Evaluación de la calidad de la guayaba, variedad enana roja EEA-1-23, durante el almacenamiento a temperatura ambiente MY Becerra, AG Pereira, AH Gómez, AC García, NC Anaya Revista Ciencias Técnicas Agropecuarias 18 (2), 70-73, 2009 | 32 | 2009 |
| Acoustic impulse response for measuring the firmness of mandarin during storage J Wang, AH Gomez, AG Pereira Journal of food quality 29 (4), 392-404, 2006 | 31 | 2006 |
| Estudio de la variación del Índice de Color durante la conservación de la piña variedad Cayena Lisa a temperatura ambiente Y García Taín, A García Pereira, A Hernández Góme, J Pérez Padrón Revista ciencias técnicas agropecuarias 20 (4), 12-16, 2011 | 29 | 2011 |
| Firmness of mandarin at different picking dates AH Gómez, J Wang, AG Pereira Food science and technology international 12 (4), 273-279, 2006 | 20 | 2006 |
| Acoustic testing for peach fruit ripeness evaluation during peach storage stage AH Gómez, AG Pereira, W Jun, H Yong Revista Ciencias Tecnicas Agropecuarias 14 (2), 28-34, 2005 | 19 | 2005 |
| Mandarin ripeness monitoring and quality attribute evaluation using an electronic nose technique AH Gomez, J Wang, AG Pereira Transactions of the ASABE 50 (6), 2137-2142, 2007 | 18 | 2007 |
| Empleo del método de secado convectivo combinado para la deshidratación de papaya (Carica papaya L.), variedad Maradol roja S Muñiz Becerá, A Hernández Gómez, A García Pereira, ... Revista Ciencias Técnicas Agropecuarias 22, 31-37, 2013 | 17 | 2013 |
| Determinación de las propiedades de calidad de la piña (Ananas Comosus) variedad Cayena Lisa almacenada a temperatura ambiente Y García Tain, J Pérez Padrón, A García Pereira, A Hernández Gómez Revista Ciencias Técnicas Agropecuarias 20 (1), 62-65, 2011 | 17 | 2011 |
