| Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods OC Bujor, C Ginies, VI Popa, C Dufour Food chemistry 252, 356-365, 2018 | 141 | 2018 |
| Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity OC Bujor, C Le Bourvellec, I Volf, VI Popa, C Dufour Food chemistry 213, 58-68, 2016 | 133 | 2016 |
| Phenolic natural compounds and their influence on physiological processes in plants C Tanase, OC Bujor, VI Popa Polyphenols in plants, 45-58, 2019 | 87 | 2019 |
| Latest developments in edible coatings on minimally processed fruits and vegetables: A review AC Miteluț, EE Popa, MC Drăghici, PA Popescu, VI Popa, OC Bujor, ... Foods 10 (11), 2821, 2021 | 54 | 2021 |
| Biorefining to recover aromatic compounds with biological properties OC Bujor, IA Talmaciu, I Volf, VI Popa TAPPI J 14 (3), 187-193, 2015 | 43 | 2015 |
| Phenolic Antioxidants in Aerial Parts of Wild Vaccinium Species: Towards Pharmaceutical and Biological Properties OC Bujor, C Tanase, ME Popa Antioxidants 8 (12), 649, 2019 | 34 | 2019 |
| Nutritional quality parameters of the fresh red tomato varieties cultivated in organic system A Dobrin, A Nedelus, O Bujor, A Mot, M Zugravu, L Badulescu Scientific Papers. Series B. Horticulture, 63 (1), 439-443, 2019 | 28 | 2019 |
| Extraction, identification and antioxidant activity of the phenolic secondary metabolites isolated from the leaves, stems and fruits of two shrubs of the Ericaceae family OC Bujor Université d'Avignon, 2016 | 18 | 2016 |
| Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing VA Ion, F Nicolau, A Petre, OC Bujor, L Badulescu Scientific Papers. Series B, Horticulture. 64 (1), 397-404, 2020 | 13 | 2020 |
| Monitoring the quality parameters for organic raspberries in order to determine the optimal storage method by packaging A Stan, OC Bujor, A Dobrin, G Haida, L Bădulescu, A Asănică XII I8nternational Rubus and Ribes Symposium: Innovative Rubus and Ribes …, 2019 | 10 | 2019 |
| Polyphenols in Plants C Tanase, OC Bujor, VI Popa Phenolic natural compounds and their influence on physiological processes in …, 2019 | 10 | 2019 |
| Extraction of phenolic compounds from organic dried apples: comparison between conventional, microwave-and ultrasound-assisted extraction methods A Stan, OC Bujor, L Badulescu Journal of Horticulture, Forestry and Biotechnology 21 (3), 8-14, 2017 | 10 | 2017 |
| Phenolic content of Artemisia annua L. from natural habitats in Republic of Moldova CP Stefanache, OC Bujor, RD Necula, D Danila, N Ciocârlan, V Ghendov, ... Journal of Plant Development, 61-69, 2016 | 8 | 2016 |
| Effects of marine residue-derived fertilizers on strawberry growth, nutrient content, fruit yield and quality A Moloșag, OC Pârvulescu, VA Ion, AC Asănică, R Soane, A Moț, ... Agronomy 13 (5), 1221, 2023 | 5 | 2023 |
| Sesquiterpene lactones and phenolic compounds content in Arnica montana flowers and leaves samples harvested from wild sites in North-East Romania CP Stefanache, OC Bujor, R Necula, V Grigoras, C Mardari, C Birsan, ... Planta Medica 82 (S 01), P403, 2016 | 5 | 2016 |
| Phenolic content of Artemisia annua L. from natural habitats in Republic of Moldova CP Ştefanache, OC Bujor, R Necula, D Dănilă, N Ciocârlan, V Ghendov, ... Journal of Plant Development 23, 61-69, 2016 | 4 | 2016 |
| Chemical and biological profiling of fish and seaweed residues to be applied for plant fertilization M Maroulis, S Matsia, G Lazopoulos, OC Pârvulescu, VA Ion, OC Bujor, ... Agronomy 13 (9), 2258, 2023 | 2 | 2023 |
| Ultrasound treatment influence on antioxidant properties of blueberry vinegar C Padureanu, CL Badarau, A Maier, V Padureanu, MI Lupu, CM Canja, ... Fermentation 9 (7), 600, 2023 | 2 | 2023 |
| Organic grissini with organic dill powders–innovative products N Dragomir, CG Nicolae, OC Bujor, EE Popa, P Andrei, L Badulescu Current Trends in Natural Sciences 9 (18), 57-63, 2020 | 2 | 2020 |
| Drying treatment effects on anthocyanins of organic raspberry (cv. Heritage) fruit L Badulescu, A Dobrin, A Stan, A Mot, OC Bujor Third Nordic Baltic Drying Conference, 2019 | 2 | 2019 |
