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Saiful Islam
Saiful Islam
Institute of Nutrition and Food Science, University of Dhaka
在 du.ac.bd 的电子邮件经过验证
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引用次数
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年份
Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh
N Shaheen, NM Irfan, IN Khan, S Islam, MS Islam, MK Ahmed
Chemosphere 152, 431-438, 2016
4832016
Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh
MK Ahmed, N Shaheen, MS Islam, M Habibullah-al-Mamun, S Islam, ...
Chemosphere 128, 284-292, 2015
2412015
A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh
MK Ahmed, N Shaheen, MS Islam, M Habibullah-Al-Mamun, S Islam, ...
Science of the Total Environment 544, 125-133, 2016
1452016
Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’foodstuffs (meat, milk and egg) in Bangladesh
N Shaheen, MK Ahmed, MS Islam, M Habibullah-Al-Mamun, AB Tukun, ...
Environmental science and pollution research 23, 7794-7806, 2016
1382016
Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh
MK Ahmed, N Shaheen, MS Islam, M Habibullah-Al-Mamun, S Islam, ...
Environmental monitoring and assessment 187, 1-11, 2015
1242015
Myricetin: A comprehensive review on its biological potentials
M Imran, F Saeed, G Hussain, A Imran, Z Mehmood, TA Gondal, ...
Food Science and Nutrition 9 (10), 5854-5868 (10.1002/fsn3.2513), 2021
862021
Antioxidant capacity and total phenolic contents in hydrophilic extracts of selected Bangladeshi medicinal plants
AB Tukun, N Shaheen, CP Banu, MD Mohiduzzaman, S Islam, M Begum
Asian Pacific journal of tropical medicine 7, S568-S573, 2014
722014
Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh
N Shaheen, S Islam, S Munmun, M Mohiduzzaman, T Longvah
Food Chemistry 213, 83-89, 2016
702016
Therapeutic application of carvacrol: A comprehensive review
M Imran, M Aslam, SA Alsagaby, F Saeed, I Ahmad, M Afzaal, MU Arshad, ...
Food Science and Nutrition, 1-18 (https://onlinelibrary.wiley.com/d), 2022
442022
Therapeutic perspective of thymoquinone: A mechanistic treatise
MS Butt, M Imran, A Imran, M Arshad, F Saeed, TA Gondal, MA Shariati, ...
Food Science and Nutrition 9 (1), 1792-1809 (10.1002/fsn3.2070), 2021
222021
Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studies
AI Chowdhury, MR Alam, MM Raihan, T Rahman, S Islam, O Halima
Food Science and Nutrition, https://doi.org/10.1002/fsn3.2904, 2022
152022
National situation of food and nutrition security in Bangladesh
N Shaheen, S Islam
Asian Alliance against Hunger and Malnutriton (AAHM) and the Asian NGO …, 2012
132012
Methanolic extract of Fennel ( Foeniculum vulgare ) escalates functional restoration following a compression injury to the sciatic nerve in a mouse model
J Maqbool, H Anwar, J Iqbal, A Rasul, A Imran, SA Malik, A Shabbir, F Ijaz, ...
Food Science and Nutrition 9 (2), 587-1256, 2020
122020
Comparative evaluation of ethyl acetate and n-Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion
J Maqbool, H Anwar, A Rasul, A Imran, M Saadullah, SA Malik, A Shabbir, ...
Food Science & Nutrition, 1-9, 2023
102023
Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population
N Shaheen, AB Tukun, A Rahim, MD Mohiduzzaman, S Islam, ...
Food Chemistry 395, https://doi.org/10.1016/j.foodchem.2022., 2022
102022
Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies
I Usman, A Imran, MU Arshad, F Saeed, M Afzaal, S Sana, F Islam, ...
Food Science & Nutrition, https://doi.org/10.1002/fsn3.3214, 2023
92023
Calotropis procera (leaves) supplementation exerts curative effects on promoting functional recovery in a mouse model of peripheral nerve injury
S Zafar, A Rasul, J Iqbal, H Anwar, A Imran, F Jabeen, A Shabbir, ...
Food Science and Nutrition 9 (12), 5016-5027 (10.1002/fsn3.2455), 2021
82021
Assessment of nutrient adequacy and associated factors among lactating women of rural Bangladesh using observed intake: Findings from Bangladesh Integrated Household Survey …
S Islam, J Ahmed, MM Nayan, MH Islam, A Nowar
Food Science and Nutrition, 1-11 https://doi.org/10.1002/fsn3.3044, 2022
62022
Dietary diversity and micronutrients adequacy among the women of reproductive age at St. Martin’s island in Bangladesh
MH Islam, A Jubayer, A Nowar, MM Nayan, S Islam
BMC Nutrition 52 (9), https://bmcnutr.biomedcentral.com/articl, 2023
52023
Cost of Recommended Diet (CoRD) and Its Affordability in Bangladesh
S Islam, A Nowar, MR Amin, N Shaheen
Foods 12 (4), 790, 2023
42023
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