| Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with β-cyclodextrin DI Hădărugă, M Ünlüsayin, AT Gruia, C Birău, G Rusu, NG Hădărugă Beilstein journal of organic chemistry 12 (1), 179-191, 2016 | 41 | 2016 |
| Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel (Barbus barbus L.), Pontic shad (Alosa immaculata Bennett … DI Hădărugă, CL Birău, AT Gruia, V Păunescu, GN Bandur, NG Hădărugă Food chemistry 236, 49-58, 2017 | 19 | 2017 |
| The antioxidant activity of blackthorn fruits (Prunus spinosa L.) review. CL Mitroi, A Gherman, M Gociu, G Bujancă, EN Cocan, L Rădulescu, ... | 5 | 2022 |
| Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled … NG Hădărugă, G Popescu, D Gligor, CL Mitroi, SM Stanciu, DI Hădărugă Beilstein Journal of Organic Chemistry 19 (1), 380-398, 2023 | 4 | 2023 |
| The chamomile and linden flowers—Sources of essential microelements—A review AB Velciov, A Riviș, D Stoin, GS Popescu, CL Mitroi, AI Birtea, M Rada J. Agroaliment. Process. Technol 27, 506-514, 2021 | 3 | 2021 |
| Elderberry-functional product CL Mitroi, M Simescu, R Simescu, MI Cugerean, ID Cugerean, ID Stefan, ... J. Agroaliment. Process. Technol 28, 268-272, 2022 | 2 | 2022 |
| Sensory and physical-chemical characterization of different types of pasta. CI Megyesi, L Rădulescu, C Mitroi, NG Hădărugă | 2 | 2022 |
| Lipids. Colloidal components with functionality in food systems CI Megyesi, L Rădulescu, CL Mitroi, C Cioban, A Riviș, AE Rinovetz Lipids 2, 3, 2021 | 2 | 2021 |
| Synthesis and thermal analysis of β-cyclodextrin/Danube common carp (Cyprinus carpio L.) oil complexes CL Birău, DI Hădărugă, NG Hădărugă | 2 | 2017 |
| Cyclodextrin/Danube common rudd (Scardinius erythrophthalmus L.) oil complexes–synthesis and characterization CL Birău, DI Hădărugă, NG Hădărugă J. Agroaliment. Process. Technol. 23, 78-84, 2017 | 1 | 2017 |
| THE NUTRITIONAL VALUE OF THE PUMPKIN (CUCURBITA MAXIMA) GROWN IN ROMANIA CA LUCAN, CL MITROI Research Journal of Agricultural Science 56 (2), 2024 | | 2024 |
| Purslane (Portulaca oleracea)-nutritional value and food uses CL Mitroi | | 2024 |
| Sensory and physicochemical characterization of a homemade raspberry jelly CI Megyesi, AB Velciov, G Bujancă, NG Hădărugă, L Rădulescu, C Mitroi, ... situations 6, 7, 2023 | | 2023 |
| The antioxidant activity of rosehip (Rosa canina L.)-a review. CL Mitroi, CI Megyesi, AB Velciov, A Riviș, L Rădulescu, G Bujancă, ... Journal of Agroalimentary Processes & Technologies 29 (2), 2023 | | 2023 |
| Discrimination of?-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled … NG Hadaruga, G Popescu, Gligor (Pane), Dina, CL Mitroi, SM Stanciu, ... BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY 19, 380-398, 2023 | | 2023 |
| Discrimination of Prunus domestica L. fruit extracts by FTIR-PCA coupled technique DIH Dina Gligor (Pane), Cristina Liliana Birău, Christine Alexandra Lucan ... Journal of Agroalimentary Processes and Technologies 29 (1), 1-8, 2023 | | 2023 |
| Nutritional values of edible chestnuts (Castanea species)–a short comparative review LR Drăghici, DI Hădărugă, B Bădoiu, C Mitroi, I David, A Riviş, CE Petrea, ... Journal of Agroalimentary Processes & Technologies 27, 2021 | | 2021 |
| Food safety/security-biological risk P Moldovan, CL Mitroi, G Bujancă Journal of Agroalimentary Processes & Technologies 27 (4), 2021 | | 2021 |
| Chemical hazards in food–a short critical review P Moldovan, GL Zăroniu, CI Oprinescu, L Rădulescu, DI Hădărugă, ... Journal of Agroalimentary Processes & Technologies 27 (4), 2021 | | 2021 |
| Sensory and physical-chemical characterization of a Romanian dairy product: Sana CI Megyesi, L Radu, CL Mitroi Journal of Agroalimentary Processes & Technologies 27 (3), 2021 | | 2021 |
