| Comparative analyses of sanitizing solutions on microbial reduction and quality of leafy greens P Pahariya, DJ Fisher, R Choudhary Lwt 154, 112696, 2022 | 18 | 2022 |
| Monitoring and prediction of sensory shelf‐life in strawberry with ultraviolet‐visible‐near‐infrared (UV‐VIS‐NIR) spectroscopy P Joshi, P Pahariya, MF Al-Ani, R Choudhary Applied Food Research 2 (2), 100123, 2022 | 16 | 2022 |
| Effects of yogurt fortification with different legumes protein on the physio-Chemical, microbiological, and rheological properties P Pahariya South Dakota State University, 2018 | 2 | 2018 |
| Compatibility of pulse protein in the formulation of plant based yogurt: a review of nutri-functional properties and processing impact D Verma, P Vashisht, P Pahariya, F Adu Poku, P Kohli, A Sharma, ... Critical Reviews in Food Science and Nutrition, 1-17, 2024 | | 2024 |
| Monitoring storage characteristics of gray mold inoculated strawberries treated with limonene liposome and oxygen absorbers and prediction of sensory shelf‐life with UV‐VIS‐NIR … P Joshi, R Choudhary, P Kohli, P Pahariya, AY Vargas‐Lizarazo eFood 5 (3), e174, 2024 | | 2024 |
| Drying and pickling of cucumber slices: processing of cucumber. P Pahariya, A Mishra, R Choudhary, Lalita | | 2023 |
| Modeling the Growth and Survival of Escherichia coli on Fresh Strawberries Stored at Different Temperatures P Pahariya, DJ Fisher, R Choudhary IAFP 2022, 2022 | | 2022 |
| An Update on Safety and Quality Concern of Frozen and Fermented Dairy Products: Control Strategies & Future Approach A Shrivastav, P Pahariya, TK Goswami International Journal of Food Science and Agriculture 6 (1), 83-92, 2022 | | 2022 |
| Effect of ultraviolet light on microbial reduction and antioxidants of fresh strawberries during storage MF Al-Ani, P Pahariya, P Joshi, DJ Fisher, R Choudhary IAFP 2021 Annual Meeting, 2021 | | 2021 |
| Washing Techniques to Reduce Microbial Growth Using Different Sanitizers on Fresh Lettuce P Pahariya, R Choudhary, D Fisher IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Antimicrobial Effect of Sanitizing Solutions on Fresh Romaine Lettuce P Pahariya, R Choudhary, DJ Fisher 2019 ASABE Annual International Meeting, 1, 2019 | | 2019 |
| TOTAL VIEWS: 7779 A Shrivastav, P Pahariya, TK Goswami | | |
| Applied Food Research P Joshi, P Pahariya, MF Al-Ani, R Choudhary | | |
Ruplal ChoudharySouthern Illinois University在 siu.edu 的电子邮件经过验证
