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| Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1 Yansheng Zhao, Chao Wu, Ying Zhu, Chenguang Zhou, Zhiyu Xiong, ... Food Research International 139, 109808, 2021 | 29 | 2021 |
| Improving the antioxidant and anticancer potential of Cinnamomum cassia via fermentation with Lactobacillus plantarum AS Eweys, YS Zhao, OM Darwesh Biotechnology Reports 36, e00768, 2022 | 28 | 2022 |
| Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities OM Darwesh, AS Eweys, YS Zhao, IA Matter Bioresources and Bioprocessing 10 (1), 12, 2023 | 10 | 2023 |
| Vacuum ohmic heating: a promising technology for the improvement of tomato paste processing, safety, quality and storage stability AR Al-Hilphy, AB Altemimi, ZT Alkanan, AS Eweys, I Haoujar, F Cacciola, ... Basrah Journal of Agricultural Sciences 36 (1), 214-237, 2023 | 2 | 2023 |
| Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid Y Zhao, M Xiao, AS Eweys, J Bai, OM Darwesh, X Xiao Plant Foods for Human Nutrition 78 (4), 683-690, 2023 | 1 | 2023 |
