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Raquel Torrijos
Raquel Torrijos
在 uv.es 的电子邮件经过验证
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引用次数
引用次数
年份
Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears
TM Nazareth, C Luz, R Torrijos, JM Quiles, FB Luciano, J Mañes, G Meca
Toxins 12 (1), 21, 2019
662019
Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta
D Drakopoulos, G Meca, R Torrijos, A Marty, A Kägi, E Jenny, HR Forrer, ...
Frontiers in microbiology 11, 1595, 2020
292020
Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement
R Torrijos, TM Nazareth, J Pérez, J Mañes, G Meca
Molecules 24 (6), 1019, 2019
262019
Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product
C Luz, J Calpe, JM Quiles, R Torrijos, M Vento, M Gormaz, J Manes, ...
Journal of Functional Foods 84, 104599, 2021
232021
Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions
T de Melo Nazareth, JM Quiles, R Torrijos, FB Luciano, J Manes, G Meca
LWT 112, 108237, 2019
232019
Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum
D Drakopoulos, C Luz, R Torrijos, G Meca, P Weber, I Bänziger, ...
Phytopathology 109 (12), 2116-2123, 2019
222019
Antifungal activity of natamycin and development of an edible film based on hydroxyethylcellulose to avoid Penicillium spp. growth on low-moisture mozzarella cheese
R Torrijos, TM Nazareth, J Calpe, JM Quiles, J Manes, G Meca
LWT 154, 112795, 2022
202022
Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage
C Luz, R Carbonell, JM Quiles, R Torrijos, T de Melo Nazareth, J Manes, ...
Lwt 148, 111754, 2021
152021
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran
R Torrijos, L Righetti, M Cirlini, L Calani, J Mañes, G Meca, C Dall’Asta
LWT 173, 114221, 2023
112023
Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients
JM Quiles, R Torrijos, FB Luciano, J Mañes, G Meca
Molecules 23 (7), 1638, 2018
112018
Application of white mustard bran and flour on bread as natural preservative agents
R Torrijos, TM Nazareth, JM Quiles, J Mañes, G Meca
Foods 10 (2), 431, 2021
102021
Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine
C Luz, R Torrijos, JM Quiles, J Mañes, G Meca
Food science and technology international 25 (4), 295-302, 2019
92019
Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds
TM Nazareth, R Torrijos, KP Bocate, J Mañes, FB Luciano, G Meca, ...
Toxins 14 (1), 5, 2021
72021
Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities
LB Farhat, N Aissaoui, R Torrijos, C Luz, G Meca, F Abidi
Journal of Applied Microbiology 133 (5), 3069-3082, 2022
42022
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
R Torrijos, T de Melo Nazareth, P Vila-Donat, J Mañes, G Meca
Toxins 14 (2), 80, 2022
32022
Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease
OA Mihalache, R Torrijos, C Dall'Asta
Environment International 185, 108537, 2024
12024
Report of the Vth Workshop of the Spanish National Network on Mycotoxins and Toxigenic Fungi and Their Decontamination Processes (MICOFOOD), 10–11 December 2020
L Gámiz-Gracia, AM García-Campaña
Toxins 13 (1), 56, 2021
2021
Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage
C Luz Minguez, R Carbonell, JM Quiles Beses, R Torrijos, ...
Lwt-Food Science And Technology, 2021, 2021
2021
Efecto antifúngico, antimicotoxigénico y fitotóxico del isotiocianato de alilo en granos de cebada
TM Nazareth, M Navarro, K Bocate, J Quiles, R Torrijos, FB Luciano, ...
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA …, 2019
2019
Uso de Alil isotiocianato para reducir la carga fúngica en cereales en fase de almacenamiento
JM Quiles, TM Nazareth, C Luz, R Torrijos, JM Vinuesa, G Meca
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA …, 2019
2019
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