| The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.] MRB Lemos, EM de Almeida Siqueira, SF Arruda, RC Zambiazi Food Research International 48 (2), 592-597, 2012 | 174 | 2012 |
| Qualidade nutricional da polpa de bocaiúva Acrocomia aculeata (Jacq.) Lodd. MIL Ramos, MM Ramos Filho, PA Hiane, JA Braga Neto, EMA Siqueira Food Science and Technology 28, 90-94, 2008 | 132 | 2008 |
| Brazilian savanna fruits contain higher bioactive compounds content and higher antioxidant activity relative to the conventional red delicious apple EMA Siqueira, FR Rosa, AM Fustinoni, LP de Sant'Ana, SF Arruda PloS one 8 (8), e72826, 2013 | 113 | 2013 |
| Consumption of baru seeds [Dipteryx alata Vog.], a Brazilian savanna nut, prevents iron-induced oxidative stress in rats EM de Almeida Siqueira, AMF Marin, MSB da Cunha, AM Fustinoni, ... Food research international 45 (1), 427-433, 2012 | 78 | 2012 |
| Vitamin A deficiency increases hepcidin expression and oxidative stress in rat SF Arruda, EM de Almeida Siqueira, FF de Valência Nutrition 25 (4), 472-478, 2009 | 71 | 2009 |
| Minerals, phytic acid and tannin contents of 18 fruits from the Brazilian savanna AMF Marin, EMA Siqueira, SF Arruda International Journal of Food Sciences and Nutrition 60 (sup7), 180-190, 2009 | 69 | 2009 |
| Malanga (Xanthosoma sagittifolium) and Purslane (Portulaca oleracea) Leaves Reduce Oxidative Stress in Vitamin A-Deficient Rats SF Arruda, EMA Siqueira, EMT Souza Annals of nutrition and metabolism 48 (4), 288-295, 2004 | 63 | 2004 |
| Dietary iron concentration may influence aging process by altering oxidative stress in tissues of adult rats LF Arruda, SF Arruda, NA Campos, FF de Valencia, EMA Siqueira PloS one 8 (4), e61058, 2013 | 57 | 2013 |
| Vitamin A deficiency modulates iron metabolism via ineffective erythropoiesis MSB da Cunha, EMA Siqueira, LS Trindade, SF Arruda The Journal of Nutritional Biochemistry 25 (10), 1035-1044, 2014 | 56 | 2014 |
| Bocaiuva (Acrocomia aculeata (Jacq.) Lodd) improved vitamin A status in rats MIL Ramos, EMA Siqueira, CC Isomura, AMJ Barbosa, SF Arruda Journal of agricultural and food chemistry 55 (8), 3186-3190, 2007 | 44 | 2007 |
| Electrophoretic analisys to detect and quantify additional whey in milk and dairy beverages EMT Souza, SF Arruda, PO Brandão, EMA Siqueira Food Science and Technology 20 (3), 314-317, 2000 | 43 | 2000 |
| Biodisponibilidade de minerais em refeições vegetarianas e onívoras servidas em restaurante universitário EMA Siqueira, JFR Mendes, SF Arruda Revista de Nutrição 20, 229-237, 2007 | 42* | 2007 |
| Carotenoids from native Brazilian dark-green vegetables are bioavailable: a study in rats IT Graebner, EMA Siqueira, SF Arruda, EMT de Souza Nutrition research 24 (8), 671-679, 2004 | 39 | 2004 |
| Phytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil’s Native Fruit FR Rosa, AF Arruda, EMA Siqueira, SF Arruda Nutrients 8 (3), 110, 2016 | 35 | 2016 |
| β-Carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats EM de Almeida Siqueira, SF Arruda, RM de Vargas, EMT de Souza Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2007 | 34 | 2007 |
| Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats E Siqueira, SF Arruda, LM de Sousa, EMT de Souza Archivos Latinoamericanos de Nutricion 51 (3), 250-257, 2001 | 31 | 2001 |
| Tucum-Do-Cerrado (Bactris setosa Mart.) Consumption Modulates Iron Homeostasis and Prevents Iron-Induced Oxidative Stress in the Rat Liver AM Fustinoni-Reis, SF Arruda, LPS Dourado, MSB Da Cunha, ... Nutrients 8 (2), 38, 2016 | 30 | 2016 |
| Iron status and oxidative stress biomarkers in adults: a preliminary study JFR Mendes, SF Arruda, EM de Almeida Siqueira, MK Ito, EF da Silva Nutrition 25 (4), 379-384, 2009 | 27 | 2009 |
| Regional low-cost diet supplement improves the nutritional status of school children in a semi-arid region of Brazil EMA Siqueira, IT Azevedo, SF Arruda, SMD Lima, CA Gonçalves, ... Nutrition research 23 (6), 703-712, 2003 | 26 | 2003 |
| Nutritional quality of the pulp of bocaiuva Acrocomia aculeata (Jacq.) Lodd. MIL Ramos, MM Ramos Filho, PA Hiane, JA Braga Neto, EMA Siqueira Food Science and Technology 28, 90-94, 2008 | 21 | 2008 |
