The current status and future focus of probiotic and prebiotic applications for salmonids DL Merrifield, A Dimitroglou, A Foey, SJ Davies, RTM Baker, J Bøgwald, ... Aquaculture 302 (1-2), 1-18, 2010 | 1198 | 2010 |
Lactic acid bacteria in fish: a review E Ringø, FJ Gatesoupe Aquaculture 160 (3-4), 177-203, 1998 | 1118 | 1998 |
Prebiotics in aquaculture: a review E Ringø, RE Olsen, TØ Gifstad, RA Dalmo, H Amlund, GI Hemre, ... Aquaculture Nutrition 16 (2), 117-136, 2010 | 881 | 2010 |
Enzyme‐producing bacteria isolated from fish gut: a review AK Ray, K Ghosh, E Ringø Aquaculture nutrition 18 (5), 465-492, 2012 | 738 | 2012 |
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? E Ringø, Z Zhou, JLG Vecino, S Wadsworth, J Romero, Å Krogdahl, ... Aquaculture nutrition 22 (2), 219-282, 2016 | 604 | 2016 |
Progress in fish gastrointestinal microbiota research AR Wang, C Ran, E Ringø, ZG Zhou Reviews in Aquaculture 10 (3), 626-640, 2018 | 572 | 2018 |
Intestinal microflora of salmonids: a review E Ringø, E Strøm, JA Tabachek Aquaculture Research 26 (10), 773-789, 1995 | 504 | 1995 |
Prebiotics as immunostimulants in aquaculture: a review SK Song, BR Beck, D Kim, J Park, J Kim, HD Kim, E Ringø Fish & shellfish immunology 40 (1), 40-48, 2014 | 499 | 2014 |
Intestinal microflora of fish larvae and fry. E Ringø, TH Birkbeck Aquaculture research 30 (2), 1999 | 474 | 1999 |
Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): the effect of fish meal, standard soybean meal and a bioprocessed soybean meal E Ringø, S Sperstad, R Myklebust, S Refstie, Å Krogdahl Aquaculture 261 (3), 829-841, 2006 | 447 | 2006 |
Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua) A Gildberg, H Mikkelsen, E Sandaker, E Ringø Hydrobiologia 352, 279-285, 1997 | 410 | 1997 |
Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review E Ringø, L Løvmo, M Kristiansen, Y Bakken, I Salinas, R Myklebust, ... Aquaculture Research 41 (4), 451-467, 2010 | 377 | 2010 |
Lactic acid bacteria in finfish—An update E Ringø, SH Hoseinifar, K Ghosh, HV Doan, BR Beck, SK Song Frontiers in microbiology 9, 1818, 2018 | 365 | 2018 |
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon … AM Bakke-McKellep, MH Penn, PM Salas, S Refstie, S Sperstad, ... British Journal of Nutrition 97 (4), 699-713, 2007 | 362 | 2007 |
Use of immunostimulants and nucleotides in aquaculture: a review E Ringø, RE Olsen, JLG Vecino, S Wadsworth, SK Song J Mar Sci Res Dev 2 (1), 104, 2012 | 338 | 2012 |
Use of probiotics in aquaculture of China—a review of the past decade A Wang, C Ran, Y Wang, Z Zhang, Q Ding, Y Yang, RE Olsen, E Ringø, ... Fish & shellfish immunology 86, 734-755, 2019 | 299 | 2019 |
Electron microscopy of the intestinal microflora of fish E Ringø, RE Olsen, TM Mayhew, R Myklebust Aquaculture 227 (1-4), 395-415, 2003 | 287 | 2003 |
Host-associated probiotics: a key factor in sustainable aquaculture H Van Doan, SH Hoseinifar, E Ringø, M Ángeles Esteban, M Dadar, ... Reviews in fisheries science & aquaculture 28 (1), 16-42, 2020 | 281 | 2020 |
Bacterial translocation and pathogenesis in the digestive tract of larvae and fry E Ringø, R Myklebust, TM Mayhew, RE Olsen Aquaculture 268 (1-4), 251-264, 2007 | 274 | 2007 |
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture E Ringø, H Van Doan, SH Lee, M Soltani, SH Hoseinifar, R Harikrishnan, ... Journal of applied microbiology 129 (1), 116-136, 2020 | 262 | 2020 |