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Umesh Balkrishna Jagtap, Ph.D
Umesh Balkrishna Jagtap, Ph.D
Dept of Biotechnology, SUK; Dept of Botany, GVISH, Amravati; Dept of Botany Rajaram College Kolhapur
在 gov.in 的电子邮件经过验证
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引用次数
引用次数
年份
Green synthesis of silver nanoparticles using Artocarpus heterophyllus Lam. seed extract and its antibacterial activity
UB Jagtap, VA Bapat
Industrial crops and products 46, 132-137, 2013
5432013
Artocarpus: A review of its traditional uses, phytochemistry and pharmacology
UB Jagtap, VA Bapat
Journal of ethnopharmacology 129 (2), 142-166, 2010
4682010
Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit (Artocarpus heterophyllus Lam.) Fruit Pulp
UB Jagtap, SN Panaskar, VA Bapat
Plant foods for human nutrition 65, 99-104, 2010
2602010
Biotechnological strategies for phytoremediation of the sulfonated azo dye Direct Red 5B using Blumea malcolmii Hook
AN Kagalkar, UB Jagtap, JP Jadhav, VA Bapat, SP Govindwar
Bioresource technology 100 (18), 4104-4110, 2009
1802009
Role of RNA interference in plant improvement
UB Jagtap, RG Gurav, VA Bapat
Naturwissenschaften 98, 473-492, 2011
1152011
Wines from fruits other than grapes: Current status and future prospectus
UB Jagtap, VA Bapat
Food Bioscience 9, 80-96, 2015
1022015
Studies on phytoremediation potentiality of Typhonium flagelliforme for the degradation of Brilliant Blue R
AN Kagalkar, UB Jagtap, JP Jadhav, SP Govindwar, VA Bapat
Planta 232, 271-285, 2010
1002010
Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp
JJ Chavan, UB Jagtap, NB Gaikwad, GB Dixit, VA Bapat
Journal of plant biochemistry and biotechnology 22, 409-413, 2013
962013
Preparation and evaluation of antioxidant capacity of Jackfruit (Artocarpus heterophyllus Lam.) wine and its protective role against radiation induced DNA damage
UB Jagtap, SR Waghmare, VH Lokhande, P Suprasanna, VA Bapat
Industrial Crops and Products 34 (3), 1595-1601, 2011
892011
Computational Drug Discovery and Design
UBJ M Gore
542018
Biochemical characterization of laccase from hairy root culture of Brassica juncea L. and role of redox mediators to enhance its potential for the decolorization of …
AA Telke, AN Kagalkar, UB Jagtap, NS Desai, VA Bapat, SP Govindwar
Planta 234, 1137-1149, 2011
532011
Phenolic Composition and Antioxidant Capacity of Wine Prepared from Custard Apple (Annona squamosa L.) Fruits
UB Jagtap, VA Bapat
Journal of Food Processing and Preservation 39 (2), 175-182, 2015
462015
Synthetic biology stretching the realms of possibility in wine yeast research
UB Jagtap, JP Jadhav, VA Bapat, IS Pretorius
International journal of food microbiology 252, 24-34, 2017
312017
Genetic engineering of plants for heavy metal removal from soil
UB Jagtap, VA Bapat
Heavy Metal Contamination of Soils: Monitoring and Remediation, 433-470, 2015
242015
Biosynthesis, characterization and antibacterial activity of silver nanoparticles by aqueous Annona squamosa L. leaf extract at room temperature
UB Jagtap, VA Bapat
Journal of plant biochemistry and biotechnology 22, 434-440, 2013
242013
Antioxidant activities of various solvent extracts of custard apple (Annona squamosa L.) fruit pulp
UB Jagtap, VA Bapat
Nutrafoods 11, 137-144, 2012
232012
Ethanopharmacology, phytochemistry and pharmacology of medicinally potent genus Swertia: An update
PR Kshirsagar, UB Jagtap, NB Gaikwad, VA Bapat
South African Journal of Botany 124, 444-483, 2019
192019
Analysis of selected Crinum species for galanthamine alkaloid: an anti-Alzheimer drug
VAB U. B. Jagtap, M. M. Lekhak , D. P. Fulzele, S. R. Yadav
CURRENT SCIENCE 107 (12), 2008-2010, 2014
192014
Molecular approaches for the improvement of under-researched tropical fruit trees: Jackfruit, guava, and custard apple
VA Bapat, UB Jagtap, SB Ghag, TR Ganapathi
International Journal of Fruit Science 20 (3), 233-281, 2020
112020
Exploring Phytochemicals of Ficus carica L. (Fig)
UB Jagtap, VA Bapat
Bioactive compounds in underutilized fruits and nuts, 353-368, 2020
92020
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