| Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation RS Chapkin, W Kim, JR Lupton, DN McMurray Prostaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3), 187-191, 2009 | 395 | 2009 |
| n-3 polyunsaturated fatty acids suppress the localization and activation of signaling proteins at the immunological synapse in murine CD4+ T cells by affecting lipid raft formation W Kim, YY Fan, R Barhoumi, R Smith, DN McMurray, RS Chapkin The Journal of Immunology 181 (9), 6236-6243, 2008 | 192 | 2008 |
| Regulatory activity of polyunsaturated fatty acids in T-cell signaling W Kim, NA Khan, DN McMurray, IA Prior, N Wang, RS Chapkin Progress in lipid research 49 (3), 250-261, 2010 | 165 | 2010 |
| Harpins, multifunctional proteins secreted by gram-negative plant-pathogenic bacteria MS Choi, W Kim, C Lee, CS Oh Molecular plant-microbe interactions 26 (10), 1115-1122, 2013 | 162 | 2013 |
| Reduced colitis-associated colon cancer in Fat-1 (n-3 fatty acid desaturase) transgenic mice Q Jia, JR Lupton, R Smith, BR Weeks, E Callaway, LA Davidson, W Kim, ... Cancer research 68 (10), 3985-3991, 2008 | 162 | 2008 |
| Compromised intestinal epithelial barrier induces adaptive immune compensation that protects from colitis M Khounlotham, W Kim, E Peatman, P Nava, O Medina-Contreras, ... Immunity 37 (3), 563-573, 2012 | 136 | 2012 |
| The Wnt antagonist Dkk1 regulates intestinal epithelial homeostasis and wound repair S Koch, P Nava, C Addis, W Kim, TL Denning, L Li, CA Parkos, A Nusrat Gastroenterology 141 (1), 259-268. e8, 2011 | 134 | 2011 |
| n-3 polyunsaturated fatty acids—physiological relevance of dose W Kim, DN McMurray, RS Chapkin Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 82 (4-6), 155-158, 2010 | 89 | 2010 |
| Dietary fish oil inhibits antigen-specific murine Th1 cell development by suppression of clonal expansion P Zhang, W Kim, L Zhou, N Wang, LH Ly, DN McMurray, RS Chapkin The Journal of nutrition 136 (9), 2391-2398, 2006 | 85 | 2006 |
| Isolation and characterization of dendritic cells and macrophages from the mouse intestine D Geem, O Medina-Contreras, W Kim, CS Huang, TL Denning JoVE (Journal of Visualized Experiments), e4040, 2012 | 75 | 2012 |
| Biotechnological production of arbutins (α-and β-arbutins), skin-lightening agents, and their derivatives DH Seo, JH Jung, JE Lee, EJ Jeon, W Kim, CS Park Applied microbiology and biotechnology 95, 1417-1425, 2012 | 71 | 2012 |
| Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure YJ Chang, HW Choi, HS Kim, H Lee, W Kim, DO Kim, BY Kim, MY Baik Carbohydrate polymers 99, 385-393, 2014 | 65 | 2014 |
| Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice W Kim, YY Fan, R Smith, B Patil, GK Jayaprakasha, DN McMurray, ... The Journal of nutrition 139 (5), 1042-1048, 2009 | 62 | 2009 |
| Change of ginsenoside profiles in processed ginseng by drying, steaming, and puffing JH Shin, YJ Park, W Kim, DO Kim, BY Kim, H Lee, MY Baik Korean Society for Microbiology and Biotechnology 29 (2), 222-229, 2019 | 45 | 2019 |
| Anti-inflammatory activity of citric acid-treated wheat germ extract in lipopolysaccharide-stimulated macrophages HY Jeong, YS Choi, JK Lee, BJ Lee, WK Kim, H Kang Nutrients 9 (7), 730, 2017 | 42 | 2017 |
| Puffing, a novel coffee bean processing technique for the enhancement of extract yield and antioxidant capacity W Kim, SY Kim, DO Kim, BY Kim, MY Baik Food chemistry 240, 594-600, 2018 | 39 | 2018 |
| Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress HG Yoo, BH Lee, W Kim, JS Lee, GH Kim, OK Chun, SI Koo, DO Kim Journal of medicinal food 17 (11), 1189-1196, 2014 | 39 | 2014 |
| Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264. 7 macrophages B Kim, JH Lee, MJ Seo, SH Eom, W Kim Food science and biotechnology 25, 1437-1442, 2016 | 38 | 2016 |
| Dietary fish oil and DHA down-regulate antigen-activated CD4+ T-cells while promoting the formation of liquid-ordered mesodomains W Kim, R Barhoumi, DN McMurray, RS Chapkin British journal of nutrition 111 (2), 254-260, 2014 | 38 | 2014 |
| Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric) Y Choi, I Ban, H Lee, MY Baik, W Kim Antioxidants 8 (11), 506, 2019 | 35 | 2019 |
Robert ChapkinDistinguished Professor of Nutrition, Texas A&M University在 tamu.edu 的电子邮件经过验证
