| The effects of maltodextrin and gum arabic on encapsulation of onion skin phenolic compounds B Akdeniz, S Şahin | 55 | 2017 |
| Microencapsulation of phenolic compounds extracted from onion (Allium cepa) skin B Akdeniz, G Sumnu, S Sahin Journal of food Processing and Preservation 42 (7), e13648, 2018 | 47 | 2018 |
| Evaluation of Some Agro-Industrial Wastes as Fermentation Medium for Pullulan Production by Aureobasidium pullulans AZ-6 B Akdeniz Oktay, MT Bozdemir, ZY Özbaş Current Microbiology 79 (3), 93, 2022 | 10 | 2022 |
| FERMENTE GIDALARIN İNSAN SAĞLIĞI ÜZERİNDEKİ ETKİLERİ BA Oktay, ZY Özbaş Gıda 45 (6), 1215-1226, 2020 | 9 | 2020 |
| Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain B Akdeniz Oktay, MT Bozdemir, ZY Ozbas Preparative Biochemistry & Biotechnology 53 (3), 317-330, 2023 | 7 | 2023 |
| Evaluation of different coating materials for encapsulation of phenolic compounds extracted from onion (Allium cepa) skin B Akdeniz Middle East Technical University, 2016 | 5 | 2016 |
| Çeşitli Doğal Substratların Yerel Bir Aureobasidium Pullulans Suşunun Pullulan Üretimine Etkilerinin İncelenmesi B Akdeniz Fen Bilimleri Enstitüsü, 2019 | 3 | 2019 |
| ULTRASOUND-ASSISTED EXTRACTION OF BETALAIN-RICH BIOACTIVE COMPOUNDS OF PRICKLY PEAR FRUIT: AN OPTIMIZATION STUDY BA Oktay, ET Yolaçaner, SA Aytaç Food Bioscience, 104734, 2024 | | 2024 |
| A comparative study on the extraction of betalain rich phenolic compounds in cactus pear BA Oktay, E Yolaçaner, SA Aytaç Orclever Proceedings of Research and Development 3 (1), 623-634, 2023 | | 2023 |
| The effects of fermented foods on human health. BA Oktay, ZY Özbaş | | 2020 |
| Potential use of hazelnut husk for pullulan production by Aureobasidium pullulans AZ-6 B AKDENİZ OKTAY, M BOZDEMİR, Z ÖZBAŞ | | |
