| Parameters affecting the printability of 3D-printed processed cheese MM Ross, SV Crowley, S Crotty, J Oliveira, AP Morrison, AL Kelly Innovative Food Science & Emerging Technologies 72, 102730, 2021 | 35 | 2021 |
| Potential applications of dairy products, ingredients and formulations in 3D printing MM Ross, AL Kelly, SV Crowley Fundamentals of 3D food printing and applications, 175-206, 2019 | 30 | 2019 |
| Overcoming barriers to consumer acceptance of 3D-printed foods in the food service sector MM Ross, AM Collins, MB McCarthy, AL Kelly Food Quality and Preference 100, 104615, 2022 | 16 | 2022 |
| Applications of micellar casein concentrate in 3D-printed food structures MM Ross, SV Crowley, AL Kelly Innovative Food Science & Emerging Technologies 82, 103182, 2022 | 7 | 2022 |
| 3D printing of dairy-based ingredients and investigation into Irish consumer acceptance of 3D food printing applications MM Ross University College Cork, 2022 | 1 | 2022 |
| 3D Printing of Food MM Ross, RM Burke, AL Kelly Handbook of Molecular Gastronomy, 605-618, 2021 | 1 | 2021 |
| Irish Consumer Acceptance of 3D Food Printing Technologies–a Qualitative Study MM Ross, AL Kelly, SV Crowley, MB McCarthy 3D Printing of Dairy-based Ingredients and Investigation into Irish Consumer …, 2022 | | 2022 |
| 3D food printer customisation: Investigation into design rationale and process variables MM Ross 3D Printing of Dairy-based Ingredients and Investigation into Irish Consumer …, 2022 | | 2022 |
| General discussion and future perspectives M Ross 3D Printing of Dairy-based Ingredients and Investigation into Irish Consumer …, 2022 | | 2022 |
