| Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: A review N Ravindran, S Kumar, M CA, N Thirunavookarasu S, S CK Critical Reviews in Food Science and Nutrition 63 (8), 1055-1077, 2023 | 88 | 2023 |
| A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins N Ravindran, SK Singh, P Singha Food Research International, 114575, 2024 | 4 | 2024 |
| Effect of stirring on the rheological, textural and structural characteristics of Idli batter and steamed Idli N Ravindran, N Venkatachalapathy, M Loganathan, V Eyarkai | 2 | 2021 |
| Food design using biopolymers N Ravindran, P Singha, SK Singh Advances in Biopolymers for Food Science and Technology, 41-61, 2024 | | 2024 |
| Nanovehicles for essential polyunsaturated lipids N Ravindran, SK Singh, P Singha Advances in Biopolymers for Food Science and Technology, 291-307, 2024 | | 2024 |
Nirmal ThirunavookarasuDoctoral Researcher在 my.tnstate.edu 的电子邮件经过验证
