| A comparative study of the properties of six Sudanese cucurbit seeds and seed oils AA Mariod, YM Ahmed, B Matthäus, G Khaleel, A Siddig, AM Gabra, ... Journal of the American Oil Chemists' Society 86 (12), 1181, 2009 | 83 | 2009 |
| Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken HHH Mohammed, G Jin, M Ma, I Khalifa, R Shukat, AE Elkhedir, Q Zeng, ... LWT 118, 108714, 2020 | 63 | 2020 |
| Inactivation, Aggregation and Conformational Changes of Polyphenol Oxidase from Quince (Cydonia oblonga Miller) Juice Subjected to Thermal and High … A Iqbal, A Murtaza, Z Muhammad, AE Elkhedir, M Tao, X Xu Molecules 23 (7), 1743, 2018 | 50 | 2018 |
| Effect of freeze and re-freeze on chemical composition of beef and poultry meat at storage period 4.5 months (SP4. 5) H Hammad, M Ma, A Damaka, A Elkhedir, G Jin J. Food Process. Technol 10 (2), 2019 | 27 | 2019 |
| Effect of microwave pre-treatment on physical quality, bioactive compounds, safety risk factor, and storage stability of peanut butter JG Degon, C Zheng, A Elkhedir, B Yang, Q Zhou, W Li Oil Crop Science 6 (3), 137-144, 2021 | 24 | 2021 |
| Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage … JK Mohammed, AA Mahdi, C Ma, AE Elkhedir, QA Al-Maqtari, W Al-Ansi, ... Journal of Food Measurement and Characterization 15, 155-169, 2021 | 21 | 2021 |
| Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans AE Elkhedir, A Iqbal, D Zogona, HH Mohammed, A Murtaza, X Xu Nutrition Research 102, 23-34, 2022 | 18 | 2022 |
| Effect of Soxhlet method extraction on characterization of pectin of pumpkin peels AAR Hamed, AEE Elkhedir, SE Mustafa Journal of Experimental Food Chemistry 3 (1), 1-3, 2017 | 15 | 2017 |
| Physicochemical characterization of gum of some guar (Cyamposis tetragonoloba L. Taup) lines. ME Yousif, BE Mohamed, AE Elkhedir | 14 | 2017 |
| Red raspberry supplementation mitigates alcohol-induced liver injury associated with gut microbiota alteration and intestinal barrier dysfunction in mice D Zogona, AWS Zongo, AE Elkhedir, M Salah, M Tao, R Li, T Wu, X Xu Food & Function 14 (2), 1209-1226, 2023 | 9 | 2023 |
| Capsaicinoid-glucosides of fresh hot pepper promotes stress resistance and longevity in Caenorhabditis elegans A Elkhedir, A Iqbal, A Albahi, M Tao, L Rong, X Xu Plant Foods for Human Nutrition 77 (1), 30-36, 2022 | 7 | 2022 |
| Impact of packaging and storage on quality of watermelon honey AM Abker, HA Madwi, SY Dawood, AE Elkhedir Journal of Food Processing Technology 7 (5), 2-4, 2016 | 3 | 2016 |
| Binding interaction between soy protein nanogel and red raspberry anthocyanin in acidic media: Spectroscopic characterization and molecular docking analysis M Mansour, MA Elmorsy, A Elkhedir, T Wu, X Xiaoyun Journal of Molecular Structure 1305, 137681, 2024 | 2 | 2024 |
| Bench Top Bioassay of Anti-tumor Activity of Black Cumin (Nigella sativa) Oil and Bee Honey Using the Indigenous Strain of Agrobacterium tumefaciens SDB0012 H Alseed, AEE Elkedir, RAM Ahmed Journal of Research and Development 4 (1 • 1000143), 2016 | 2 | 2016 |
| Characterization of two Cucurbitaceae species seeds flour and its utilization in biscuits processing AEE Elkhedir, AME Mustafa J Food Process Technol 6 (442), 2, 2015 | 2 | 2015 |
| Quality evaluation of brown syrup produced from sweet sorghum (Ankoleeb). Published by Abdeen Elsiddig Elkhedir on 5 February 2017. Industrial Research Journal (IRJ) AEE ELkhedir, MM Osman PP, 2014 | 2 | 2014 |
| Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic‐Assisted Extraction, for Biologically … A Hussain, MR Arif, A Ahmed, I Fiaz, N Zulfiqar, MQ Ali, N Firdous, ... Journal of Food Processing and Preservation 2024 (1), 2378604, 2024 | 1 | 2024 |
| Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder T Kausar, E Saeed, A Hussain, N Firdous, B Bibi, K Kabir, Q Ul An, MQ Ali, ... Discover Food 4 (1), 65, 2024 | | 2024 |
| Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts A Hussain, H Fatima, M Komal, S Kauser, S Yaqub, S Akram, FI Gorsi, ... Discover Applied Sciences 6 (8), 1-13, 2024 | | 2024 |
| Identification, structure elucidation, and isomer differentiation of phenolic compounds of Chinese pepper cultivars by UPLC‐ESI‐Q‐TOF‐MS and their antioxidant activity AE Elkhedir, AM Abker, M Elsadig, JK Mohammed, X Xu Journal of Mass Spectrometry 59 (6), e5033, 2024 | | 2024 |
Aamir IqbalCornell university在 cornell.edu 的电子邮件经过验证
