| Honey and its role in relieving multiple facets of atherosclerosis HTL Nguyen, N Panyoyai, S Kasapis, E Pang, N Mantri Nutrients 11 (1), 167, 2019 | 71 | 2019 |
| Physicochemical and viscoelastic properties of honey from medicinal plants HTL Nguyen, N Panyoyai, VD Paramita, N Mantri, S Kasapis Food chemistry 241, 143-149, 2018 | 40 | 2018 |
| Calcium chloride effects on the glass transition of condensed systems of potato starch L Chuang, N Panyoyai, L Katopo, R Shanks, S Kasapis Food chemistry 199, 791-798, 2016 | 38 | 2016 |
| Effect of salt on the glass transition of condensed tapioca starch systems L Chuang, N Panyoyai, RA Shanks, S Kasapis Food chemistry 229, 120-126, 2017 | 35 | 2017 |
| Diffusion and relaxation contributions in the release of vitamin B6 from a moving boundary of genipin crosslinked gelatin matrices S Teimouri, C Morrish, N Panyoyai, DM Small, S Kasapis Food Hydrocolloids 87, 839-846, 2019 | 34 | 2019 |
| Diffusion of nicotinic acid in spray-dried capsules of whey protein isolate N Panyoyai, A Bannikova, DM Small, RA Shanks, S Kasapis Food Hydrocolloids 52, 811-819, 2016 | 34 | 2016 |
| Effect of sodium chloride on the glass transition of condensed starch systems L Chuang, N Panyoyai, R Shanks, S Kasapis Food chemistry 184, 65-71, 2015 | 29 | 2015 |
| Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix N Panyoyai, A Bannikova, DM Small, S Kasapis Carbohydrate polymers 115, 723-731, 2015 | 22 | 2015 |
| Diffusion kinetics of ascorbic acid in a glassy matrix of high-methoxy pectin with polydextrose N Panyoyai, A Bannikova, DM Small, S Kasapis Food Hydrocolloids 53, 293-302, 2016 | 19 | 2016 |
| Molecular functionality of plant proteins from low-to high-solid systems with ligand and co-solute VD Paramita, N Panyoyai, S Kasapis International Journal of Molecular Sciences 21 (7), 2550, 2020 | 18 | 2020 |
| Effect of the glass transition temperature on alpha-amylase activity in a starch matrix V Chaudhary, N Panyoyai, DM Small, RA Shanks, S Kasapis Carbohydrate Polymers 157, 1531-1537, 2017 | 17 | 2017 |
| A free-volume interpretation of the decoupling parameter in bioactive-compound diffusion from a glassy polymer N Panyoyai, S Kasapis Food Hydrocolloids 54, 338-341, 2016 | 15 | 2016 |
| Tocopheryl acetate release from microcapsules of waxy maize starch N Panyoyai, RA Shanks, S Kasapis Carbohydrate polymers 167, 27-35, 2017 | 12 | 2017 |
| Structure and phase behaviour of microcrystalline cellulose in mixture with condensed systems of potato starch L Chuang, N Panyoyai, R Shanks, S Kasapis International Journal of Food Science & Technology 52 (3), 800-807, 2017 | 4 | 2017 |
| Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented with Carbohydrate Sources during Chilled Storage N Kulsut, P Kapo, S Boonreang, N Panyoyai Indonesian Food Science and Technology Journal 6 (1), 1-6, 2022 | 2 | 2022 |
| Effect of partial replacement of soybean with chickpea to the nutritional and textural properties of Tofu N Panyoyai, M Silsin, J Khongdan, VD Paramita Indonesian Food Science and Technology Journal 4 (2), 27-31, 2021 | 2 | 2021 |
| A Physical and sensorial characteristics of avocado spread added with different types of food hydrocolloids N Panyoyai, K Inta, S Gateam, S Boonraeng Indonesian Food Science and Technology Journal 1 (2), 52-56, 2018 | 2 | 2018 |
| สมรรถนะ การ ทำงาน ของ บัณฑิต วิทยาศาสตร์ และ เทคโนโลยี การ อาหาร ระดับ ปริญญา ตรี และ แนวทาง การ พัฒนา บัณฑิต อุดมศึกษา ตาม ความ ต้องการ ของ ผู้ ใช้ บัณฑิต ใน เขต ภาค เหนือ ประเทศไทย N Panyoyai Journal of the Association of Researchers 28 (1), 90-118, 2023 | 1 | 2023 |
| Utilization of papain extracted from Chaya and papaya stalks as halal beef tenderiser A Phothiwicha, K Thamsaad, K Boontranurak, P Sintuya, N Panyoyai Indonesian Food Science and Technology Journal 5 (1), 1-5, 2021 | 1 | 2021 |
| Controlled Release of Water Soluble Vitamins in High-Solid Polysaccharides with Co-Solutes N Panyoyai, A Bannikova, DM Small, S Kasapis Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality …, 2016 | 1 | 2016 |
