Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery AK Anal, H Singh Trends in food science & technology 18 (5), 240-251, 2007 | 1371 | 2007 |
Chitosan–alginate multilayer beads for controlled release of ampicillin AK Anal, WF Stevens International journal of pharmaceutics 290 (1-2), 45-54, 2005 | 464 | 2005 |
Pharmaceutical manufacturing handbook: production and processes SC Gad Wiley-Interscience, 2008 | 454 | 2008 |
Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat A Akbar, AK Anal Food control 38, 88-95, 2014 | 274 | 2014 |
Ionotropic cross-linked chitosan microspheres for controlled release of ampicillin AK Anal, WF Stevens, C Remunan-Lopez International journal of pharmaceutics 312 (1-2), 166-173, 2006 | 271 | 2006 |
Chitosan-alginate multilayer beads for gastric passage and controlled intestinal release of protein D Bhopatkar, S Tokura, H Tamura, WF Stevens Drug development and industrial pharmacy 29 (6), 713-724, 2003 | 223 | 2003 |
Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat A Akbar, AK Anal Asian Pacific journal of tropical biomedicine 3 (2), 163-168, 2013 | 214 | 2013 |
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material B Iamareerat, M Singh, MB Sadiq, AK Anal Journal of food science and technology 55, 1953-1959, 2018 | 148 | 2018 |
Quality ingredients and safety concerns for traditional fermented foods and beverages from Asia: A review AK Anal Fermentation 5 (1), 8, 2019 | 146 | 2019 |
Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis S Jain, AK Anal LWT-Food Science and Technology 69, 295-302, 2016 | 146 | 2016 |
Preparation and characterization of nanoparticles formed by chitosan–caseinate interactions AK Anal, A Tobiassen, J Flanagan, H Singh Colloids and Surfaces B: Biointerfaces 64 (1), 104-110, 2008 | 137 | 2008 |
Development of home garden model for year round production and consumption for improving resource-poor household food security in Bangladesh Z Ferdous, A Datta, AK Anal, M Anwar, ASMMR Khan NJAS-Wageningen Journal of Life Sciences 78, 103-110, 2016 | 136 | 2016 |
Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus A Akbar, MB Sadiq, I Ali, N Muhammad, Z Rehman, MN Khan, ... Biocatalysis and agricultural biotechnology 17, 36-42, 2019 | 124 | 2019 |
Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. MB Sadiq, W Hanpithakpong, J Tarning, AK Anal Industrial crops and products 77, 873-882, 2015 | 118 | 2015 |
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims S Koirala, AK Anal Future Foods 3, 100013, 2021 | 103 | 2021 |
Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium‐Alginate‐Soy Protein Isolate‐Based Hydrogel Beads in Different … OA Praepanitchai, A Noomhorm, AK Anal BioMed research international 2019 (1), 9768152, 2019 | 98 | 2019 |
Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal E Harmayani, AK Anal, S Wichienchot, R Bhat, M Gardjito, U Santoso, ... Journal of Ethnic Foods 6 (1), 1-18, 2019 | 96 | 2019 |
Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin N Boonlao, S Shrestha, MB Sadiq, AK Anal Journal of Food Engineering 272, 109859, 2020 | 93 | 2020 |
Food processing by‐products and their utilization: Introduction AK Anal Food processing by‐products and their utilization, 1-10, 2017 | 93 | 2017 |
Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella MB Sadiq, J Tarning, TZ Aye Cho, AK Anal Molecules 22 (1), 47, 2017 | 91 | 2017 |