| Food fermentations: microorganisms with technological beneficial use F Bourdichon, S Casaregola, C Farrokh, JC Frisvad, ML Gerds, ... International journal of food microbiology 154 (3), 87-97, 2012 | 911 | 2012 |
| Probiotics as potential antioxidants: a systematic review V Mishra, C Shah, N Mokashe, R Chavan, H Yadav, J Prajapati Journal of agricultural and food chemistry 63 (14), 3615-3626, 2015 | 454 | 2015 |
| Food and health applications of exopolysaccharides produced by lactic acid bacteria A Patel, JB Prajapati Adv Dairy Res 1 (2), 1-7, 2013 | 269 | 2013 |
| Potential of nanotechnology in functional foods JK Momin, C Jayakumar, JB Prajapati Emirates journal of food and agriculture 25 (1), 10-19, 2013 | 178 | 2013 |
| Clinical application of probiotics in the treatment of Helicobacter pylori infection—a brief review A Patel, N Shah, JB Prajapati Journal of Microbiology, Immunology and Infection 47 (5), 429-437, 2014 | 148 | 2014 |
| Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products A Patel, JB Prajapati, O Holst, A Ljungh Food Bioscience 5, 27-33, 2014 | 119 | 2014 |
| Novel starters for value added fermented dairy products S Hati, S Mandal, JB Prajapati Current Research in Nutrition and Food Science Journal 1 (1), 83-91, 2013 | 119 | 2013 |
| Essential oils of herbs and spices: their antimicrobial activity and application in preservation of food SR Macwan, BK Dabhi, KD Aparnathi, JB Prajapati International Journal of Current Microbiology and Applied Sciences 5 (5 …, 2016 | 110 | 2016 |
| Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera-A promising approach A Patel, N Shah, JB Prajapati Croatian journal of food science and technology 5 (2), 85-91, 2013 | 102 | 2013 |
| Bacterial contamination of dairy products M Pal, S Mulu, M Tekle, SV Pintoo, J Prajapati Beverage and food world 43 (9), 40-43, 2016 | 88 | 2016 |
| Probiotic formulations: Application and status as pharmaceuticals—A review V Sreeja, JB Prajapati Probiotics and antimicrobial proteins 5, 81-91, 2013 | 88 | 2013 |
| Exopolysaccharides of lactic acid bacteria: A review B PV, R Singh, M Kumar, JB Prajapati, RP Singh J Food Sci Technol 46 (1), 1-11, 2009 | 77 | 2009 |
| Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods A Patel, C Lindström, A Patel, JB Prajapati, O Holst International Journal of Fermented Foods 1 (1), 87-101, 2012 | 70 | 2012 |
| Survival of Lactobacillus acidophilus in blended - spray dried acidophilus preparations. JB Prajapati, RK Shah, JM Dave | 64 | 1987 |
| Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of Probiotic L. helveticus MTCC 5463 in fermented milk N Shah, JB Prajapati Journal of food Science and Technology 51, 3886-3893, 2014 | 58 | 2014 |
| Isolation, characterization and safety assessment of lactic acid bacterial isolates from fermented food products P Thakkar, HA Modi, JB Prajapati Int. J. Curr. Microbiol. App. Sci 4 (4), 713-725, 2015 | 57 | 2015 |
| Verification of hypocholesterolemic effect of fermented milk on human subjects with different cholesterol levels MN Ashar, JB Prajapati Folia microbiologica 45, 263-268, 2000 | 52 | 2000 |
| Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables A Patel, P Falck, N Shah, P Immerzeel, P Adlercreutz, H Stålbrand, ... FEMS microbiology letters 346 (1), 20-28, 2013 | 51 | 2013 |
| Standardisation and evaluation of lassi prepared using Lactobacillus acidophilus and Streptococcus thermophilus. SK Patidar, JB Prajapati | 50 | 1998 |
| Current trend and future prospective of functional probiotic milk chocolates and related products-a review Review D Gadhiya, A Patel, JB Prajapati Czech Journal of Food Sciences 33 (4), 2015 | 48 | 2015 |
