| Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace A Wikiera, M Mika, A Starzyńska-Janiszewska, B Stodolak Carbohydrate polymers 142, 199-205, 2016 | 124 | 2016 |
| Multicatalytic enzyme preparations as effective alternative to acid in pectin extraction A Wikiera, M Mika, M Grabacka Food Hydrocolloids 44, 156-161, 2015 | 114 | 2015 |
| Towards complete dephosphorylation and total conversion of phytates in poultry feeds K Zyła, M Mika, B Stodolak, A Wikiera, J Koreleski, S Ŝwiątkiewicz Poultry Science 83 (7), 1175-1186, 2004 | 106 | 2004 |
| Development of complete hydrolysis of pectins from apple pomace A Wikiera, M Mika, A Starzyńska-Janiszewska, B Stodolak Food Chemistry 172, 675-680, 2015 | 85 | 2015 |
| Application of Celluclast 1.5 L in apple pectin extraction A Wikiera, M Mika, A Starzyńska-Janiszewska, B Stodolak Carbohydrate Polymers 134, 251-257, 2015 | 79 | 2015 |
| Health-promoting properties of pectin A Wikiera, M Irla, M Mika Postepy higieny i medycyny doswiadczalnej (Online) 68, 590-596, 2014 | 62 | 2014 |
| Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality … K Żyła, M Mika, R Duliński, S Świątkiewicz, J Koreleski, H Pustkowiak, ... Poultry Science 91 (8), 1915-1927, 2012 | 48 | 2012 |
| Enzymatically extracted apple pectin possesses antioxidant and antitumor activity A Wikiera, M Grabacka, Ł Byczyński, B Stodolak, M Mika Molecules 26 (5), 1434, 2021 | 46 | 2021 |
| Methylxanthine drugs are human pancreatic lipase inhibitors A Wikiera, M Mika, K Zyla Polish journal of food and nutrition sciences 62 (2), 2012 | 20 | 2012 |
| Anti-atherosclerotic activity of catechins depends on their stereoisomerism M Mika, RB Kostogrys, M Franczyk-Żarów, A Wikiera, E Maślak Atherosclerosis 240 (1), 125-130, 2015 | 18 | 2015 |
| Structure and bioactivity of apple pectin isolated with arabinanase and mannanase A Wikiera, A Kozioł, M Mika, B Stodolak Food Chemistry 388, 133020, 2022 | 17 | 2022 |
| Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe B Stodolak, A Starzyńska-Janiszewska, M Mika, A Wikiera Molecules 25 (20), 4759, 2020 | 13 | 2020 |
| Effects of non-fermented tea extracts on in vitro digestive hydrolysis of lipids and on cholesterol precipitation M Mika, A Wikiera, K Żyła European Food Research and Technology 226, 731-736, 2008 | 13 | 2008 |
| Prozdrowotne właściwości pektyn. A Wikiera, M Irla, M Mika Advances in Hygiene & Experimental Medicine/Postepy Higieny i Medycyny …, 2014 | 11 | 2014 |
| Structure and properties of pectin A Wikiera, M Mika Postepy biochemii 59 (1), 89-94, 2013 | 9 | 2013 |
| Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets K Żyła, M Mika, S Świątkiewicz, J Koreleski, J Piironen Czech J. Anim. Sci 56 (2011), 9, 2011 | 8 | 2011 |
| Wplyw czasu i temperatury ekstrakcji na zawartosc katechin w wodnych ekstraktach herbaty bialej M Mika, A Wikiera, K Zyla Żywność Nauka Technologia Jakość 15 (6), 88-94, 2008 | 7 | 2008 |
| Wpływ temperatury przygotowania ekstraktów herbaty białej na skład flawan-3-oli i ich oddziaływanie na dostępność składników odżywczych z pasztetu mięsnego M Mika, BE Borczak, A Wikiera Nauka Technol. Jakość 3, 123-131, 2008 | 5 | 2008 |
| Degree of phytate conversion and type of phytase A modify production parameters and egg shell quality in laying hens K Żyła, M Mika, J Koreleski, S Świątkiewicz J. Anim. Feed Sci 14 (Suppl 1), 515-518, 2005 | 5 | 2005 |
| Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids-In Vitro Studies M Mika, A Antończyk, A Wikiera Polish Journal of Food and Nutrition Sciences 73 (1), 95-107, 2023 | 4 | 2023 |
