关注
Coralia V. Garcia
Coralia V. Garcia
Keimyung University
在 aucklanduni.ac.nz 的电子邮件经过验证
标题
引用次数
引用次数
年份
Metal oxide-based nanocomposites in food packaging: Applications, migration, and regulations
CV Garcia, GH Shin, JT Kim
Trends in food science & technology 82, 21-31, 2018
2342018
Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions
JY Lee, CV Garcia, GH Shin, JT Kim
Lwt 106, 164-171, 2019
1652019
Development of nanostructured lipid carriers for the encapsulation and controlled release of vitamin D3
SJ Park, CV Garcia, GH Shin, JT Kim
Food Chemistry 225, 213-219, 2017
1572017
Kiwifruit flavour: A review
CV Garcia, SY Quek, RJ Stevenson, RA Winz
Trends in Food Science & Technology 24 (2), 82-91, 2012
1132012
Changes in the bound aroma profiles of ‘Hayward’and ‘Hort16A’kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis
CV Garcia, RJ Stevenson, RG Atkinson, RA Winz, SY Quek
Food chemistry 137 (1-4), 45-54, 2013
952013
Characterization of the bound volatile extract from baby kiwi (Actinidia arguta)
CV Garcia, SY Quek, RJ Stevenson, RA Winz
Journal of Agricultural and Food Chemistry 59 (15), 8358-8365, 2011
842011
Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications
Y Jo, CV Garcia, S Ko, W Lee, GH Shin, JC Choi, SJ Park, JT Kim
Food bioscience 23, 83-90, 2018
832018
Improvement of curcuminoid bioaccessibility from turmeric by a nanostructured lipid carrier system
SJ Park, CV Garcia, GH Shin, JT Kim
Food chemistry 251, 51-57, 2018
692018
Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha
CV Garcia, SY Quek, RJ Stevenson, RA Winz
Food Chemistry 134 (2), 655-661, 2012
692012
Physical and chemical modifications of cellulose fibers for food packaging applications
S Saedi, CV Garcia, JT Kim, GH Shin
Cellulose 28 (14), 8877-8897, 2021
632021
Alginate biocomposite films incorporated with cinnamon essential oil nanoemulsions: Physical, mechanical, and antibacterial properties
K Frank, CV Garcia, GH Shin, JT Kim
International Journal of Polymer Science 2018 (1), 1519407, 2018
622018
Stability evaluation of turmeric extract nanoemulsion powder after application in milk as a food model
SJ Park, SJ Hong, CV Garcia, SB Lee, GH Shin, JT Kim
Journal of food engineering 259, 12-20, 2019
542019
Application of QuEChERS for determining xenobiotics in foods of animal origin
CV Garcia, A Gotah
Journal of Analytical Methods in Chemistry 2017 (1), 2603067, 2017
482017
Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating
EJ Baek, CV Garcia, GH Shin, JT Kim
International journal of biological macromolecules 165, 1156-1163, 2020
462020
Spent coffee grounds and coffee silverskin as potential materials for packaging: A review
CV Garcia, YT Kim
Journal of Polymers and the Environment 29 (8), 2372-2384, 2021
422021
Improvement of the UV barrier and antibacterial properties of crosslinked pectin/zinc oxide bionanocomposite films
KD Hari, CV Garcia, GH Shin, JT Kim
Polymers 13 (15), 2403, 2021
372021
Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles
KP Satriaji, CV Garcia, GH Kim, GH Shin, JT Kim
Food Packaging and Shelf Life 24, 100510, 2020
362020
GABA-enriched water dropwort produced by co-fermentation with Leuconostoc mesenteroides SM and Lactobacillus plantarum K154
SY Kwon, CV Garcia, YC Song, SP Lee
LWT 73, 233-238, 2016
322016
Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion system
SJ Hong, CV Garcia, SJ Park, GH Shin, JT Kim
Lwt 100, 175-182, 2019
302019
Fortification of γ-aminobutyric acid and bioactive compounds in Cucurbita moschata by novel two-step fermentation using Bacillus subtilis and Lactobacillus plantarum
EJ Park, CV Garcia, SJ Youn, CD Park, SP Lee
Lwt 102, 22-29, 2019
252019
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