| Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation SL Paz-Arteaga, JA Ascacio-Valdés, CN Aguilar, E Cadena-Chamorro, ... Innovative Food Science & Emerging Technologies 85, 103313, 2023 | 20 | 2023 |
| Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial … SL Paz-Arteaga, E Cadena-Chamorro, L Serna-Cock, ... Fermentation 9 (8), 706, 2023 | 8 | 2023 |
| Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review WDC Chacon, SL Paz-Arteaga, C Torres-León, GA Valencia Journal of Polymers and the Environment 31 (2), 433-446, 2023 | 6 | 2023 |
| Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy SL Paz-Arteaga, E Cadena-Chamorro, R Goméz-García, L Serna-Cock, ... Sustainability 16 (16), 7236, 2024 | | 2024 |
| Starch-Based Ingredients and Functional Foods SL Paz-Arteaga, AM Polanía, NS Vargas-Marín, V Cedeño-Fierro, ... Starch Nanomaterials and Food Applications, 165-182, 2024 | | 2024 |
| Microwave-assisted extraction (MAE) and fermentation-assisted extraction (FAE) of polyphenols from mango seeds C Torres-León, L Serna-Cock, SL Paz-Arteaga, N Ramírez-Guzmán, ... Technologies to Recover Polyphenols from AgroFood By-products and Wastes …, 2022 | | 2022 |
| Extracción de compuestos bioactivos de residuos de piña (Ananas comosus) usando fermentación en estado sólido SL Paz Arteaga Universidad Nacional de Colombia, 0 | | |
