| Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme A Jebali, S Hekmatimoghaddam, A Behzadi, I Rezapor, BH Mohammadi, ... Cellulose 20, 2897-2907, 2013 | 111 | 2013 |
| Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation A Mojaddar Langroodi, A Nematollahi, M Sayadi Journal of Food Measurement and Characterization 15, 2790-2804, 2021 | 60 | 2021 |
| Effect of production and storage of probiotic yogurt on aflatoxin M1 residue H Montaseri, S Arjmandtalab, G Dehghanzadeh, S Karami, MM Razmjoo, ... Journal of food quality and hazards control 1 (1), 7-14, 2014 | 39 | 2014 |
| Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere M Sayadi, A Mojaddar Langroodi, D Jafarpour Journal of Food Measurement and Characterization 15 (6), 5231-5244, 2021 | 36 | 2021 |
| Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating S Amiri, Z Nicknam, M Radi, M Sayadi, F Bagheri, N Karimi Khorrami, ... Journal of Food Measurement and Characterization 15 (5), 3912-3930, 2021 | 31 | 2021 |
| Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh … M Sayadi, A Mojaddar Langroodi, S Amiri, M Radi Food Science & Nutrition 10 (5), 1401-1413, 2022 | 30 | 2022 |
| Green fuel production from Pistacia Khinjuk and its engine test analysis as a promising alternative HS Saraee, S Jafarmadar, M Sayadi, A Parikhani, J Kheyrollahi, ... Journal of Cleaner Production 156, 106-113, 2017 | 30 | 2017 |
| Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties E Abedi, M Sayadi, K Pourmohammadi Food Hydrocolloids 129, 107676, 2022 | 28 | 2022 |
| Antibacterial properties of essential oil of Heracleum persicum (Golpar) and foodborne pathogens N Shariatifar, T Mostaghim, A Afshar, I Mohammadpourfard, M Sayadi, ... Int J Enteric Pathog 5 (2), 41-44, 2017 | 28 | 2017 |
| Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit M Radi, S Shadikhah, M Sayadi, S Kaveh, S Amiri, F Bagheri Food and Bioprocess Technology 16 (1), 185-198, 2023 | 24 | 2023 |
| Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat M Sayadi, AM Langroodi, K Pourmohammadi Journal of Food Measurement and Characterization 15, 5159-5169, 2021 | 23 | 2021 |
| Aflatoxin M1 contamination in industrial and traditional yogurts produced in Iran S Mason, S Arjmandtalab, B Hajimohammadi, A Khosravi Arsanjani, ... Journal of food quality and hazards control 2 (1), 11-14, 2015 | 20 | 2015 |
| Evaluation of toxic metals in canned fish market in Tehran A Fathabad, N Shariatifar, A Ehsani, M Sayadi IJPSR 6, 818-22, 2015 | 19 | 2015 |
| Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in … E Abedi, K Pourmohammadi, M Mousavifard, M Sayadi Lwt 154, 112616, 2022 | 18 | 2022 |
| Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken M Sayadi, S Amiri, M Radi Journal of Food Measurement and Characterization, 1-11, 2021 | 18 | 2021 |
| The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modeling E Abedi, MJ Amiri, M Sayadi Environmental Science and Pollution Research 28 (36), 49833-49851, 2021 | 18 | 2021 |
| Incidence rate of COVID-19 infection in hemoglobinopathies: a systematic review and meta-analysis S Haghpanah, M Hosseini-Bensenjan, M Sayadi, M Karimi Hemoglobin 45 (6), 371-379, 2021 | 15 | 2021 |
| Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration F Rezaei, R Nejati, M Sayadi, A Nematollahi Environmental Science and Pollution Research 28 (43), 61213-61224, 2021 | 14 | 2021 |
| Aflatoxin contamination of feed materials in Qom province, Iran M Rezaei, I Mohammadpourfard, AA Malekirad, R Ghasemikhah, ... Iranian journal of toxicology 8 (24), 1025-1027, 2014 | 13 | 2014 |
| Synergic effect of phytase, amylase, galactosidase, and asparaginase activity on the mitigation of acrylamide and hydroxymethylfurfural in roll bread by co-culture fermentation E Abedi, K Pourmohammadi, M Sayadi Journal of Food Composition and Analysis 106, 104355, 2022 | 12 | 2022 |
Elahe AbediAssociate Professor, Food Science and Technology在 fasau.ac.ir 的电子邮件经过验证
