| In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions JO Onuh, AT Girgih, RE Aluko, M Aliani Food chemistry 150, 366-373, 2014 | 157 | 2014 |
| Structural and antihypertensive properties of enzymatic hemp seed protein hydrolysates SA Malomo, JO Onuh, AT Girgih, RE Aluko Nutrients 7 (9), 7616-7632, 2015 | 114 | 2015 |
| Nutrient and antinutrient composition of extruded acha/soybean blends JC Anuonye, JO Onuh, E Egwim, SO Adeyemo Journal of food processing and preservation 34, 680-691, 2010 | 110 | 2010 |
| Physicochemical and pasting properties of high-quality cassava flour (HQCF) and wheat flour blends MO Iwe, M Ngadi, NE Madu, NE Obasi, GI Onwuka, TU Nwabueze, ... Agrotechnology 6, 167, 2017 | 63 | 2017 |
| Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously … JO Onuh, AT Girgih, SA Malomo, RE Aluko, M Aliani Journal of Functional Foods 14, 133-143, 2015 | 59 | 2015 |
| Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates JO Onuh, AT Girgih, RE Aluko, M Aliani Food Research International 53 (1), 260-267, 2013 | 57 | 2013 |
| Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats ID Nwachukwu, AT Girgih, SA Malomo, JO Onuh, RE Aluko International Journal of Molecular Sciences 15 (10), 18131-18147, 2014 | 56 | 2014 |
| Functional and Sensory Properties of Soybean and Sweet potato flour mixtures. MO Iwe, JO Onuh Lebensmittel-Wissenschaft und-Technologie, 2569-5,573., 1992 | 43 | 1992 |
| Serum response factor‐cofactor interactions and their implications in disease JO Onuh, H Qiu The FEBS journal 288 (10), 3120-3134, 2021 | 41 | 2021 |
| Antihypertensive properties of a pea protein hydrolysate during short‐and long‐term oral administration to spontaneously hypertensive rats AT Girgih, ID Nwachukwu, JO Onuh, SA Malomo, RE Aluko Journal of food science 81 (5), H1281-H1287, 2016 | 31 | 2016 |
| Metabolomics profiling in hypertension and blood pressure regulation: a review JO Onuh, M Aliani Clinical hypertension 26 (1), 23, 2020 | 28 | 2020 |
| Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature JO Onuh, RE Aluko Trends in Food Science and Technology 91, 625-633, 2019 | 28 | 2019 |
| Comparative studies of the phytochemical, antioxidant and antimicrobial properties of cashew leaf, bark and fruits extracts JO Onuh, G Idoko, P Yusufu, F Onuh American Journal of Food and Nutrition 5 (4), 115-120, 2017 | 28 | 2017 |
| Comparative Studies of the physicochemical properties of two local varieties of Sweet Potato flours. JO Onuh, MA Akpapunam, MO Iwe Nigerian Food Journal 22, 141-146, 2004 | 24 | 2004 |
| A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets JO Onuh, AT Girgih, I Nwachukwu, S Ievari-Shariati, P Raj, T Netticadan, ... Journal of Functional Foods 22, 20-33, 2016 | 23 | 2016 |
| Metabolic Profiling and Metabolites Fingerprints in Human Hypertension: Discovery and Potential JO Onuh, H Qiu Metabolites 11, 687, 2021 | 20 | 2021 |
| Evaluation of the nutritional, phytochemical and antioxidant properties of the peels of some selected mango varieties JO Onuh, G Momoh, S Egwujeh, F Onuh American Journal of Food Science and Technology 5 (5), 176-181, 2017 | 16 | 2017 |
| Production and evaluation of the physico-chemical and sensory properties of biscuit from wheat and cricket flours SID Egwujeh, JO Onuh, PA Yusufu, A Yakubu Acta Scientific Nutritional Health 2 (1), 03 – 07, 2018 | 15 | 2018 |
| Production and evaluation of bread made from high quality cassava flour (HQCF) and wheat flour blends. MO Iwe, M Ngadi, NE Madu, NE Obasi, GI Onwuka, TU Nwabueze, ... Agrotechnology 6, 166, 2017 | 12 | 2017 |
| Production and evaluation of the physico-chemical properties of maize-bambara groundnut “ apula ”. JO Onuh, KO Abdulsalam Nigerian Food Journal 27 (1), 141 - 146., 2009 | 12 | 2009 |
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of Manitoba在 umanitoba.ca 的电子邮件经过验证
