| Genetic Diversity and Population Structure of Cowpea (Vigna unguiculata L. Walp) H Xiong, A Shi, B Mou, J Qin, D Motes, W Lu, J Ma, Y Weng, W Yang, ... PloS one 11 (8), e0160941, 2016 | 201 | 2016 |
| Impact of Covid-19 on household food waste: the case of Italy G Pappalardo, S Cerroni, RM Nayga Jr, W Yang Frontiers in nutrition 7, 585090, 2020 | 138 | 2020 |
| Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans D Fang, MR Thomsen, RM Nayga, W Yang Food security, 1-19, 2022 | 76 | 2022 |
| Association analysis of salt tolerance in cowpea (Vigna unguiculata (L.) Walp) at germination and seedling stages W Ravelombola, A Shi, Y Weng, B Mou, D Motes, J Clark, P Chen, ... Theoretical and Applied Genetics 131, 79-91, 2018 | 50 | 2018 |
| On the use of virtual reality in mitigating hypothetical bias in choice experiments D Fang, RM Nayga Jr, GH West, C Bazzani, W Yang, BC Lok, CE Levy, ... American Journal of Agricultural Economics 103 (1), 142-161, 2021 | 49 | 2021 |
| Association analysis of cowpea bacterial blight resistance in USDA cowpea germplasm A Shi, B Buckley, B Mou, D Motes, JB Morris, J Ma, H Xiong, J Qin, ... Euphytica 208, 143-155, 2016 | 47 | 2016 |
| Genetic diversity and association mapping of mineral element concentrations in spinach leaves J Qin, A Shi, B Mou, MA Grusak, Y Weng, W Ravelombola, G Bhattarai, ... BMC genomics 18, 1-14, 2017 | 43 | 2017 |
| Genetic diversity and population structure analysis of spinach by single-nucleotide polymorphisms identified through genotyping-by-sequencing A Shi, J Qin, B Mou, J Correll, Y Weng, D Brenner, C Feng, D Motes, ... PloS one 12 (11), e0188745, 2017 | 43 | 2017 |
| Association mapping of aphid resistance in USDA cowpea (Vigna unguiculata L. Walp.) core collection using SNPs J Qin, A Shi, B Mou, G Bhattarai, W Yang, Y Weng, D Motes Euphytica 213, 1-10, 2017 | 33 | 2017 |
| A Rapid Method for Measuring Seed Protein Content in Cowpea (Vigna unguiculata (L.) Walp) Y Weng, A Shi, WS Ravelombola, W Yang, J Qin, D Motes, DO Moseley, ... American Journal of Plant Sciences 8 (10), 2387, 2017 | 27 | 2017 |
| Genetic differentiation and diversity upon genotype and phenotype in cowpea (Vigna unguiculata L. Walp.) H Xiong, J Qin, A Shi, B Mou, D Wu, J Sun, X Shu, Z Wang, W Lu, J Ma, ... Euphytica 214, 1-15, 2018 | 25 | 2018 |
| Population structure analysis and association mapping of seed antioxidant content in USDA cowpea (Vigna unguiculata L. Walp.) core collection using SNPs J Qin, A Shi, H Xiong, B Mou, D Motes, W Lu, JC Miller Jr, DC Scheuring, ... Canadian Journal of Plant Science 96 (6), 1026-1036, 2016 | 20 | 2016 |
| Genetic diversity and population structure of cowpea H Xiong, A Shi, B Mou, J Qin, D Motes, W Lu, J Ma, Y Weng, W Yang, ... Vigna unguiculata, 1-15, 2016 | 19 | 2016 |
| High resolution mapping and candidate gene identification of downy mildew race 16 resistance in spinach G Bhattarai, W Yang, A Shi, C Feng, B Dhillon, JC Correll, B Mou BMC genomics 22 (1), 478, 2021 | 16 | 2021 |
| Screening of seed soluble sugar content in cowpea (Vigna unguiculata (L.) Walp) Y Weng, WS Ravelombola, W Yang, J Qin, W Zhou, YJ Wang, B Mou, ... American Journal of Plant Sciences 9 (7), 1455-1466, 2018 | 14 | 2018 |
| Malleability of food values amid the COVID-19 pandemic S Cerroni, RM Nayga, Jr, G Pappalardo, W Yang European Review of Agricultural Economics 49 (2), 472-498, 2022 | 13 | 2022 |
| Association mapping revealed SNP markers for adaptation to low phosphorus conditions and rock phosphate response in USDA cowpea (Vigna unguiculata (L … W Ravelombola, J Qin, A Shi, W Lu, Y Weng, H Xiong, W Yang, ... Euphytica 213, 1-14, 2017 | 13 | 2017 |
| SNP association analysis of resistance to Verticillium wilt ('Verticillium dahliae'Kleb.) in spinach A Shi, B Mou, J Correll, D Motes, Y Weng, J Qin, W Yang Australian Journal of Crop Science 10 (8), 1188-1196, 2016 | 11 | 2016 |
| Consumers’ willingness to pay for second-generation ethanol in Brazil TC Garcia, A Durand-Morat, W Yang, M Popp, W Schreckhise Energy Policy 161, 112729, 2022 | 10 | 2022 |
| Do US consumers value genetically modified farmed salmon? Q Zheng, RM Nayga Jr, W Yang, K Tokunaga Food Quality and Preference 107, 104841, 2023 | 8 | 2023 |
Ainong ShiUniversity of Arkansas在 uark.edu 的电子邮件经过验证
