| Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products JM Fuentes-Alventosa, G Rodríguez-Gutiérrez, S Jaramillo-Carmona, ... Food Chemistry 113 (2), 665-671, 2009 | 195 | 2009 |
| Membrane composition and dynamics: a target of bioactive virgin olive oil constituents S Lopez, B Bermudez, S Montserrat-De La Paz, S Jaramillo, LM Varela, ... Biochimica et Biophysica Acta (BBA)-Biomembranes 1838 (6), 1638-1656, 2014 | 174 | 2014 |
| Antioxidant activity of ethanolic extracts from several asparagus cultivars R Rodríguez, S Jaramillo, G Rodríguez, JA Espejo, R Guillén, ... Journal of agricultural and food chemistry 53 (13), 5212-5217, 2005 | 140 | 2005 |
| The flavonol isorhamnetin exhibits cytotoxic effects on human colon cancer cells S Jaramillo, S Lopez, LM Varela, R Rodriguez-Arcos, A Jimenez, R Abia, ... Journal of agricultural and food chemistry 58 (20), 10869-10875, 2010 | 127 | 2010 |
| Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products JM Fuentes-Alventosa, S Jaramillo-Carmona, G Rodríguez-Gutiérrez, ... Food Chemistry 116 (2), 484-490, 2009 | 96 | 2009 |
| Preparation of bioactive extracts from asparagus by-product JM Fuentes-Alventosa, S Jaramillo-Carmona, G Rodríguez-Gutiérrez, ... Food and Bioproducts Processing 91 (2), 74-82, 2013 | 89 | 2013 |
| Flavonoid profile of green asparagus genotypes JM Fuentes-Alventosa, S Jaramillo, G Rodríguez-Gutiérrez, P Cermeño, ... Journal of agricultural and food chemistry 56 (16), 6977-6984, 2008 | 88 | 2008 |
| Saponins from edible spears of wild asparagus inhibit AKT, p70S6K, and ERK signalling, and induce apoptosis through G0/G1 cell cycle arrest in human colon cancer HCT-116 cells S Jaramillo, FJG Muriana, R Guillen, A Jimenez-Araujo, ... Journal of Functional Foods 26, 1-10, 2016 | 56 | 2016 |
| Gastrointestinal stromal tumors (GISTs): CD117, DOG-1 and PKCθ expression. Is there any advantage in using several markers? MJ Ríos-Moreno, S Jaramillo, SP Gallardo, A Vallejo, M Mora, ... Pathology-Research and Practice 208 (2), 74-81, 2012 | 56 | 2012 |
| Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells FJG Muriana, S Montserrat-de la Paz, R Lucas, B Bermudez, S Jaramillo, ... Food & Function 8 (8), 2905-2914, 2017 | 50 | 2017 |
| Antioxidants from asparagus spears: phenolics. R Guillén, R Rodríguez, S Jaramillo, G Rodríguez, JA Espejo, ... | 49 | 2008 |
| Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls S Jaramillo, R Rodríguez, A Jimenez, R Guillen, J Fernández‐Bolaños, ... Journal of the Science of Food and Agriculture 87 (2), 286-296, 2007 | 47 | 2007 |
| Mechanical properties of white and green asparagus: changes related to modifications of cell wall components R Rodríguez, S Jaramillo, A Heredia, R Guillén, A Jiménez, ... Journal of the Science of Food and Agriculture 84 (12), 1478-1486, 2004 | 45 | 2004 |
| The phytochemical and bioactivity profiles of wild Asparagus albus L. plant A Hamdi, S Jaramillo-Carmona, RS Beji, R Tej, S Zaoui, ... Food Research International 99, 720-729, 2017 | 42 | 2017 |
| Optimization of a method for the profiling and quantification of saponins in different green asparagus genotypes S Vázquez-Castilla, S Jaramillo-Carmona, JM Fuentes-Alventosa, ... Journal of agricultural and food chemistry 61 (26), 6250-6258, 2013 | 41 | 2013 |
| Virgin olive oil and hypertension S Lopez, B Bermudez, S Montserrat-de la Paz, S Jaramillo, R Abia, ... Current Vascular Pharmacology 14 (4), 323-329, 2016 | 40 | 2016 |
| Cell wall phenolics of white and green asparagus R Rodríguez, S Jaramillo, R Guillen, A Jimenez, J Fernández‐Bolaños, ... Journal of the Science of Food and Agriculture 85 (6), 971-978, 2005 | 40 | 2005 |
| Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats A Vazquez, E Sanchez-Rodriguez, F Vargas, S Montoro-Molina, ... Nutrients 11 (8), 1728, 2019 | 37 | 2019 |
| 3, 4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives G Rodriguez, A Lama, S Jaramillo, JM Fuentes-Alventosa, R Guillen, ... Journal of agricultural and food chemistry 57 (14), 6298-6304, 2009 | 36 | 2009 |
| Saponin profile of wild asparagus species S Jaramillo‐Carmona, R Rodriguez‐Arcos, A Jiménez‐Araujo, S López, ... Journal of food science 82 (3), 638-646, 2017 | 33 | 2017 |
