| Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production JO Agboola, M Øverland, A Skrede, JØ Hansen Reviews in Aquaculture, 2020 | 135 | 2020 |
| Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus) E Teuling, PA Wierenga, JO Agboola, H Gruppen, JW Schrama Aquaculture 499, 269-282, 2019 | 114 | 2019 |
| In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives SA Salami, A Guinguina, JO Agboola, AA Omede, EM Agbonlahor, ... animal 10 (8), 1375-1390, 2016 | 102 | 2016 |
| Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus) JO Agboola, E Teuling, PA Wierenga, H Gruppen, JW Schrama Aquaculture Nutrition 25 (4), 783-797, 2019 | 51 | 2019 |
| Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) JO Agboola, M Schiavone, M Øverland, B Morales-Lange, L Lagos, ... Scientific reports 11 (1), 4496, 2021 | 31 | 2021 |
| Yeast as a novel protein source-Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar) JO Agboola, D Lapeña, M Øverland, MØ Arntzen, LT Mydland, JØ Hansen Aquaculture 546, 737312, 2022 | 29 | 2022 |
| Species-dependent response to the influence of adaptation length during assay for metabolisable energy of cereal grains employing the difference method OA Olukosi, SA Adedokun, JO Agboola Animal Feed Science and Technology 231, 111-118, 2017 | 22 | 2017 |
| A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets JO Agboola, EM Chikwati, JØ Hansen, TM Kortner, LT Mydland, ... Aquaculture 555, 738214, 2022 | 20 | 2022 |
| The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a … B Morales-Lange, JO Agboola, JØ Hansen, L Lagos, O Øyås, L Mercado, ... Frontiers in immunology 12, 708747, 2021 | 18 | 2021 |
| Assessment of existing and potential feed resources for improving aquaculture production in selected Asian and African countries. JO Agboola, R Yossa, J Verreth https://digitalarchive.worldfishcenter.org/handle/20.500.12348/3738, 2019 | 17 | 2019 |
| Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production. Rev. Aquac. 13, 949–970 JO Agboola, M Øverland, A Skrede, JØ Hansen | 8 | 2021 |
| Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater JO Agboola, DD Mensah, JØ Hansen, D Lapeña, LT Mydland, ... International Journal of Molecular Sciences 23 (3), 1675, 2022 | 7 | 2022 |
| Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater JO Agboola, SDC Rocha, DD Mensah, JØ Hansen, O Øyås, D Lapeña, ... Animal Microbiome 21 (5(1)), 2023 | 6 | 2023 |
| Nutritive values of wheat bran-based broiler diet supplemented with different classes of enzymes SA Salami, EM Agbonlahor, AO Salako, BA Sideeq, JO Agboola, JO Atteh Tropical Agriculture 95 (3), 245-256, 2018 | 6 | 2018 |
| & Tayyab, U. 2016 S Salami, A Guinguina, J Agboola, A Omede, E Agbonlahor Review: In vivo and postmortem effects of feed antioxidants in livestock: A …, 0 | 5 | |
| Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration M Atkins, KA Byrd, L Pincus, D Naziri, JO Agboola, R Yossa International Journal of Agricultural Sustainability 18 (4), 334-350, 2020 | 4 | 2020 |
| Prospects of insects as alternative protein source: broiler chicken and growing pigs N Malla, AJ Opeyemi | 4 | 2016 |
| Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization JM Hooft, R Montero, B Morales-Lange, VF Blihovde, K Purushothaman, ... Aquaculture 589, 740905, 2024 | 2 | 2024 |
| Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar) JO Agboola, M Schiavone, M Øverland, B Morales-Lange, L Lagos, ... Scientific Reports 11 (1), 1-14, 2021 | 2* | 2021 |
| Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)(vol 11, 4496, 2021) JO Agboola, M Schiavone, M Overland, B Morales-Lange, L Lagos, ... SCIENTIFIC REPORTS 11 (1), 2021 | 1 | 2021 |
Margareth ØverlandProfessor in Animal Nutrition在 nmbu.no 的电子邮件经过验证
