| Changes in textural and optical properties of oyster mushroom during hot air drying N Kotwaliwale, P Bakane, A Verma Journal of Food Engineering 78 (4), 1207-1211, 2007 | 322 | 2007 |
| X-ray imaging methods for internal quality evaluation of agricultural produce N Kotwaliwale, K Singh, A Kalne, SN Jha, N Seth, A Kar Journal of food science and technology 51, 1-15, 2014 | 240 | 2014 |
| Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control D Mohapatra, S Kumar, N Kotwaliwale, KK Singh Industrial Crops and Products 108, 162-182, 2017 | 211 | 2017 |
| Techniques for insect detection in stored food grains: An overview KS Banga, N Kotwaliwale, D Mohapatra, SK Giri Food Control 94, 167-176, 2018 | 129 | 2018 |
| Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage R Singh, SK Giri, N Kotwaliwale Food packaging and shelf life 1 (2), 101-112, 2014 | 126 | 2014 |
| Effect of incorporation of defatted soyflour on the quality of sweet biscuits. AP Gandhi, NK Nichiket Kotwaliwale, JK Jolly Kawalkar, DC Srivastav, ... | 119 | 2001 |
| Evaluation of nutritional, textural and particle size characteristics of dough and biscuits made from composite flours containing sprouted and malted ingredients D Agrahar-Murugkar, P Gulati, N Kotwaliwale, C Gupta Journal of Food Science and Technology 52, 5129-5137, 2015 | 112 | 2015 |
| Characterization of pectin extracted from orange peel powder using microwave-assisted and acid extraction methods AB Kute, D Mohapatra, N Kotwaliwale, SK Giri, BP Sawant Agricultural Research 9, 241-248, 2020 | 81 | 2020 |
| Non-destructive quality determination of pecans using soft X-rays N Kotwaliwale, PR Weckler, GH Brusewitz, GA Kranzler, NO Maness Postharvest Biology and Technology 45 (3), 372-380, 2007 | 66 | 2007 |
| Major insects of stored food grains KS Banga, S Kumar, N Kotwaliwale, D Mohapatra International Journal of Chemical Studies 8 (1), 2380-2384, 2020 | 49 | 2020 |
| Effect of egg‐replacer and composite flour on physical properties, color, texture and rheology, nutritional and sensory profile of cakes D Agrahar‐Murugkar, A Zaidi, N Kotwaliwale, C Gupta Journal of Food Quality 39 (5), 425-435, 2016 | 48 | 2016 |
| Vacuum hermetic fumigation: A review S Kumar, D Mohapatra, N Kotwaliwale, KK Singh Journal of stored products research 71, 47-56, 2017 | 45 | 2017 |
| Physical and mechanical properties of green banana (Musa paradisiaca) fruit RP Kachru, N Kotwaliwale, D Balasubramanian Journal of food engineering 26 (3), 369-378, 1995 | 45 | 1995 |
| Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging SK Chakraborty, NK Mahanti, SM Mansuri, MK Tripathi, N Kotwaliwale, ... Journal of Food Science and Technology 58, 437-450, 2021 | 41 | 2021 |
| Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread SK Giri, MK Tripathi, N Kotwaliwale Journal of food science and technology 55, 1667-1674, 2018 | 38 | 2018 |
| Study on disinfestation of pulses using microwave technique R Singh, KK Singh, N Kotwaliwale Journal of food science and technology 49, 505-509, 2012 | 38 | 2012 |
| Selection and incorporation of hydrocolloid for gluten-free leavened millet breads and optimization of the baking process thereof SK Chakraborty, N Kotwaliwale, SA Navale LWT 119, 108878, 2020 | 30 | 2020 |
| Magnetic resonance imaging and relaxometry to visualize internal freeze damage to pickling cucumber N Kotwaliwale, E Curtis, S Othman, GK Naganathan, J Subbiah Postharvest biology and technology 68, 22-31, 2012 | 29 | 2012 |
| Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata) KS Banga, N Kotwaliwale, D Mohapatra, SK Giri, VB Babu Food Control 104, 278-287, 2019 | 28 | 2019 |
| X-ray attenuation coefficients using polychromatic X-ray imaging of pecan components N Kotwaliwale, PR Weckler, GH Brusewitz Biosystems engineering 94 (2), 199-206, 2006 | 28 | 2006 |
Debabandya MohapatraPrincipal Scientist在 icar.gov.in 的电子邮件经过验证
