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Giovanni Lagioia
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年份
Managing sustainable practices in cruise tourism: The assessment of carbon footprint and waste of water and beverage packaging
A Paiano, T Crovella, G Lagioia
Tourism Management 77, 104016, 2020
1092020
A critical analysis of the sustainability of mobile phone use
A Paiano, G Lagioia, A Cataldo
Resources, Conservation and Recycling 73, 162-171, 2013
1012013
Blue and green hydrogen energy to meet European Union decarbonisation objectives. An overview of perspectives and the current state of affairs
G Lagioia, MP Spinelli, V Amicarelli
International Journal of Hydrogen Energy 48 (4), 1304-1322, 2023
972023
Energy potential from residual biomass towards meeting the EU renewable energy and climate targets. The Italian case
A Paiano, G Lagioia
Energy policy 91, 161-173, 2016
892016
Global warming potential of food waste through the life cycle assessment: An analytical review
V Amicarelli, G Lagioia, C Bux
Environmental Impact Assessment Review 91, 106677, 2021
862021
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers
V Amicarelli, G Lagioia, S Sampietro, C Bux
Socio-Economic Planning Sciences 82, 101095, 2022
802022
Water scarcity in agriculture: An overview of causes, impacts and approaches for reducing the risks
C Ingrao, R Strippoli, G Lagioia, D Huisingh
Heliyon, 2023
652023
How to manage and minimize food waste in the hotel industry: An exploratory research
V Amicarelli, AC Aluculesei, G Lagioia, R Pamfilie, C Bux
International journal of culture, tourism and hospitality research 16 (1 …, 2022
592022
How to measure food loss and waste? A material flow analysis application
V Amicarelli, C Bux, G Lagioia
British Food Journal 123 (1), 67-85, 2020
582020
Materials flow analysis of the Italian economy
O De Marco, G Lagioia, EP Mazzacane
Journal of Industrial Ecology 4 (2), 55-70, 2000
582000
Life cycle assessment to tackle the take-make-waste paradigm in the textiles production
V Amicarelli, C Bux, MP Spinelli, G Lagioia
Waste Management 151, 10-27, 2022
412022
Managerial factors for evaluating eco‐clustering approach
V Dimitrova, G Lagioia, T Gallucci
Industrial Management & Data Systems 107 (9), 1335-1348, 2007
342007
Empirical study of the environmental management of Italy's drinking water supply
G Lagioia, G Calabrò, V Amicarelli
Resources, conservation and recycling 60, 119-130, 2012
332012
A systematic literature review of life cycle assessments in the durum wheat sector
S Zingale, P Guarnaccia, A Matarazzo, G Lagioia, C Ingrao
Science of The Total Environment 844, 157230, 2022
322022
Constructing physical input-output tables with material flow analysis (MFA) data: bottom-up case studies
O De Marco, G Lagioia, V Amicarelli, A Sgaramella
Handbook of input-output economics in industrial ecology 23, 2009
302009
On the role of sustainable buildings in achieving the 2030 UN sustainable development goals
F Scrucca, C Ingrao, G Barberio, A Matarazzo, G Lagioia
Environmental Impact Assessment Review 100, 107069, 2023
262023
Environmental performance scenarios in the production of hollow glass containers for food packaging: an LCA approach
T Gallucci, G Lagioia, P Piccinno, A Lacalamita, A Pontrandolfo, A Paiano
The International Journal of Life Cycle Assessment 26, 785-798, 2021
262021
A meso-level water use assessment in the Mediterranean agriculture. Multiple applications of water footprint for some traditional crops
T Crovella, A Paiano, G Lagioia
Journal of Cleaner Production 330, 129886, 2022
212022
Sustainable options for paints through a life cycle assessment method
A Paiano, T Gallucci, A Pontrandolfo, G Lagioia, P Piccinno, A Lacalamita
Journal of Cleaner Production 295, 126464, 2021
212021
Four types of eco-innovation for Baltic firms
A Biscione, A de Felice, T Gallucci, G Lagioia
Economic research-Ekonomska istraživanja 35 (1), 196-212, 2022
152022
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