| Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits UK Choi, OH Lee, JH Yim, CW Cho, YK Rhee, SI Lim, YC Kim International journal of molecular sciences 11 (1), 67-78, 2010 | 208 | 2010 |
| Piezo1 incorporates mechanical force signals into the genetic program that governs lymphatic valve development and maintenance D Choi, E Park, E Jung, B Cha, S Lee, J Yu, PM Kim, S Lee, YJ Hong, ... JCI insight 4 (5), 2019 | 124 | 2019 |
| Isoliquiritigenin, a chalcone compound, is a positive allosteric modulator of GABAA receptors and shows hypnotic effects S Cho, S Kim, Z Jin, H Yang, D Han, NI Baek, J Jo, CW Cho, JH Park, ... Biochemical and biophysical research communications 413 (4), 637-642, 2011 | 113 | 2011 |
| Concentration and purification of soluble pectin from mandarin peels using crossflow microfiltration system CW Cho, DY Lee, CW Kim Carbohydrate Polymers 54 (1), 21-26, 2003 | 107 | 2003 |
| Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppression CW Cho, C Han, YK Rhee, YC Lee, KS Shin, JS Shin, KT Lee, HD Hong International Journal of Biological Macromolecules 72, 519-525, 2015 | 101 | 2015 |
| Inhibitory effects of cinnamic acid on melanin biosynthesis in skin YH Kong, YO Jo, CW Cho, D Son, S Park, J Rho, SY Choi Biological and Pharmaceutical Bulletin 31 (5), 946-948, 2008 | 97 | 2008 |
| Glioblastoma cell death induced by asiatic acid CW Cho, DS Choi, MH Cardone, CW Kim, AJ Sinskey, C Rha Cell biology and toxicology 22, 393-408, 2006 | 97 | 2006 |
| Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer) YR Song, SK Sung, M Jang, TG Lim, CW Cho, CJ Han, HD Hong International journal of biological macromolecules 116, 1089-1097, 2018 | 74 | 2018 |
| Hypolipidemic and Antioxidant Properties of Phenolic Compound-Rich Extracts from White Ginseng (Panax ginseng) in Cholesterol-Fed Rabbits LS Lee, CW Cho, HD Hong, YC Lee, UK Choi, YC Kim Molecules 18 (10), 12548-12560, 2013 | 72 | 2013 |
| Effect of enzyme-assisted extraction on the physicochemical properties and bioactive potential of lotus leaf polysaccharides YR Song, AR Han, SG Park, CW Cho, YK Rhee, HD Hong International journal of biological macromolecules 153, 169-179, 2020 | 70 | 2020 |
| Antioxidant activity and ginsenoside pattern of fermented white ginseng SI Lim, CW Cho, UK Choi, YC Kim Journal of Ginseng Research 34 (3), 168-174, 2010 | 69 | 2010 |
| Consumer attitudes and expectations of ginseng food products assessed by focus groups and conjoint analysis HS Chung, HEEDO HONG, K Kim, CWON CHO, HR Moskowitz, ... Journal of sensory studies 26 (5), 346-357, 2011 | 63 | 2011 |
| Immunostimulatory activity of polysaccharides from Cheonggukjang SJ Lee, HK Rim, JY Jung, HJ An, JS Shin, CW Cho, YK Rhee, HD Hong, ... Food and chemical toxicology 59, 476-484, 2013 | 60 | 2013 |
| Antioxidant activity of ginseng extracts prepared by enzyme and heat treatment YC Kim, CW Cho, YK Rhee, KM Yoo, JH Rho Journal of the Korean Society of Food Science and Nutrition 36 (11), 1482-1485, 2007 | 54 | 2007 |
| Sugar profile and physicochemical properties of Ethiopian monofloral honey A Belay, GD Haki, M Birringer, H Borck, YC Lee, CW Cho, KT Kim, ... International Journal of Food Properties 20 (11), 2855-2866, 2017 | 50 | 2017 |
| Changes of phenolic acid contents and radical scavenging activities of ginseng according to steaming times YC Kim, HD Hong, JH Rho, CW Cho, YK Rhee, JH Yim Journal of Ginseng Research 31 (4), 230-236, 2007 | 47 | 2007 |
| Lactobacillus sakei K040706 evokes immunostimulatory effects on macrophages through TLR 2-mediated activation JY Jung, JS Shin, SG Lee, YK Rhee, CW Cho, HD Hong, KT Lee International immunopharmacology 28 (1), 88-96, 2015 | 46 | 2015 |
| Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanism H Yang, YC Lee, KS Han, H Singh, M Yoon, JH Park, CW Cho, S Cho Food chemistry 136 (1), 160-163, 2013 | 46 | 2013 |
| Comparison of ginsenoside and phenolic ingredient contents in hydroponically-cultivated ginseng leaves, fruits, and roots SY Choi, CW Cho, Y Lee, SS Kim, SH Lee, KT Kim Journal of Ginseng Research 36 (4), 425, 2012 | 45 | 2012 |
| Anti-colitis effect of Lactobacillus sakei K040706 via suppression of inflammatory responses in the dextran sulfate sodium-induced colitis mice model S Seo, JS Shin, WS Lee, YK Rhee, CW Cho, HD Hong, KT Lee Journal of Functional Foods 29, 256-268, 2017 | 43 | 2017 |
