Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp EAES Abd El-Salam, AM Ali, KS Hammad Journal of Food Science and Technology 58, 1449-1461, 2021 | 26 | 2021 |
Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment NFS Morsy, KSM Hammad Journal of Food Science and Technology 58, 2599-2605, 2021 | 19 | 2021 |
Plum (Prunus domestica L.) leaves extract as a natural antioxidant: Extraction process optimization and sunflower oil oxidative stability evaluation N Elsayed, KSM Hammad, EAES Abd El‐Salam Journal of Food Processing and Preservation 44 (10), e14813, 2020 | 15 | 2020 |
Enhancing oxidative stability of sunflower oil with sesame (Sesamum Indicum) coat ultrasonic extract rich in polyphenols AM El‐Roby, KSM Hammad, SM Galal Journal of Food Processing and Preservation 44 (8), e14564, 2020 | 15 | 2020 |
Development of a whey protein concentrate/apple pomace extract edible coating for shelf life extension of fresh-cut apple K Hammad, N Elsayed, H Elkashef International Food Research Journal 28 (2), 377-385, 2021 | 12 | 2021 |
Volatile Constituents, Radical Scavenging and Cytotoxic Activities of Mexican allspice (Pimenta dioica L. Merrill) Berries Essential Oil NFS Morsy, KSM Hammad Journal of Essential Oil Bearing Plants 21 (4), 859-868, 2018 | 9 | 2018 |
Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants T Hefzalrahman, MKS Morsi, NFS Morsy, KSM Hammad Acta Scientiarum Polonorum Technologia Alimentaria 21 (2), 129-138, 2022 | 5 | 2022 |
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology EA Abd El-Salama, NFS Morsy, KSM Hammad International Food Research Journal 27 (6), 1046-1056, 2020 | 4 | 2020 |
Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts KSM Hammad, NFS Morsy, EA Abd El-Salam Grasas y Aceites 72 (3), e424-e424, 2021 | 3 | 2021 |
Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage M E AbdelAziz, M R Ali, KS M Hammad, NF S Morsy Egyptian Journal of Nutrition 34 (2), 1-36, 2019 | 3 | 2019 |
Protective effect of linseed oil and walnuts against hypercholesterolemia induced by atherogenic diet in rats KSM Hammad, SA Hallabo, SM Galal J. Food Nutr. Res 3, 653-660, 2015 | 3 | 2015 |
Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract KSM Hammad, AM El-Roby, SM Galal Grasas y Aceites 74 (3), e517-e517, 2023 | 1 | 2023 |
Enhanced extraction of wild mint (Mentha longifolia L.) leaf essential oil by ultrasound pre-treatment prior to hydrodistillation AS Shoukair, MKS Morsi, NFS Morsy, KSM Hammad Egyptian Journal of Chemistry 67 (5), 127-139, 2024 | | 2024 |
Enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation to increase its shelf life AS Shoukair, MKS Morsi, NFS Morsy, KSM Hammad Food Research 8 (2), 516-523, 2024 | | 2024 |
Optimization of ultrasound-and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities KSM Hammad, T Hefzalrahman, MKS Morsi, NFS Morsy, ... Preparative Biochemistry & Biotechnology 54 (2), 247-259, 2024 | | 2024 |
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract KSM Hammad, MM Elkharsa, MMA El-Nikeety, SAS Hallabo Grasas y Aceites 74 (4), e525-e525, 2023 | | 2023 |
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology NFS Morsy, A El-Salama, KSM Hammad | | 2020 |
BLEACHING OF COLOR FIXED COTTONSEED OIL KSM Hammad, SA Hallabo, SM Galal Egyptian Journal of Agricultural Sciences 62 (1), 40-48, 2011 | | 2011 |