| β-Carotene content of selected banana genotypes from Uganda R Fungo, M Pillay African Journal of Biotechnology 10 (28), 5423-5430, 2011 | 59 | 2011 |
| Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon R Fungo, J Muyonga, M Kabahenda, A Kaaya, CA Okia, P Donn, ... Public health nutrition 19 (17), 3185-3196, 2016 | 51 | 2016 |
| In pursuit of a better world: crop improvement and the CGIAR J Kholova, MO Urban, J Cock, J Arcos, E Arnaud, D Aytekin, V Azevedo, ... Journal of Experimental Botany 72 (14), 5158-5179, 2021 | 43 | 2021 |
| Nutrients and bioactive compounds content of Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon R Fungo, J Muyonga, A Kaaya, C Okia, JC Tieguhong, JJ Baidu‐Forson Food science & nutrition 3 (4), 292-301, 2015 | 42 | 2015 |
| Factors influencing consumption of nutrient rich forest foods in rural Cameroon R Fungo, JH Muyonga, M Kabahenda, CA Okia, L Snook Appetite 97, 176-184, 2016 | 37 | 2016 |
| Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings EK Aglago, E Landais, G Nicolas, B Margetts, C Leclercq, P Allemand, ... Globalization and health 13, 1-12, 2017 | 27 | 2017 |
| β-carotene, iron and zinc content in Papua New Guinea and East African highland bananas. R Fungo, JK Kikafunda, M Pillay African Journal of Food, Agriculture, Nutrition and Development 10 (6), 2010 | 21 | 2010 |
| Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 … R Fungo, JH Muyonga, JL Ngondi, C Mikolo-Yobo, DM Iponga, A Ngoye, ... Forests 10 (2), 86, 2019 | 14 | 2019 |
| Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin P Donn, JL Ngondi, JC Tieguhong, DM Iponga, O Tchingsabe, R Fungo, ... BMC Nutrition 2, 1-12, 2016 | 14 | 2016 |
| Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking J Munthali, SG Nkhata, K Masamba, T Mguntha, R Fungo, R Chirwa Heliyon 8 (9), 2022 | 12 | 2022 |
| Diversity of iron and zinc content in bananas from East and Central Africa M Pillay, R Fungo HortScience 51 (4), 320-324, 2016 | 11 | 2016 |
| Potential of bananas in alleviating micronutrient eficiencies in the great lakes region of East Africa. R Fungo | 11 | 2009 |
| Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon R Fungo, JC Tieguhong, DM Iponga, M Tchatat, JM Kahindo, ... International Forestry Review 25 (1), 45-60, 2023 | 7 | 2023 |
| Proximate composition and sensory characteristics of refractance window dried cowpea composite porridges MS Wasswa, R Fungo, A Kaaya African Journal of Food, Agriculture, Nutrition and Development 22 (10 …, 2022 | 6 | 2022 |
| Food security and common bean productivity: impacts of improved bean technology adoption among smallholder farmers in Burundi EM Katungi, E Nduwarigira, N Ntukamazina, S Niragira, MM Mutua, ... Alliance of Bioversity International and CIAT, 2020 | 6 | 2020 |
| Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon R Fungo, JC Tieguhong, JH Muyonga, S Odjo, O Tchingsabe, M Tchatat African Crop Science Journal 26 (2), 203-217, 2018 | 5 | 2018 |
| Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests R Fungo, JL Ngondi, JH Muyonga, M Tchatat, S Odjo, JC Tieguhong African Journal of Food, Agriculture, Nutrition and Development 17 (4 …, 2017 | 5 | 2017 |
| Variation of ß-carotene, iron and zinc in bananas grown in east Africa R Fungo, JK Kikafunda, M Pillay African Crop Science Conference Proceedings 8, 2117-2126, 2007 | 5 | 2007 |
| Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin? LK Snook, P Donn, J Duminil, R Fungo, JM Kahindo, J Loo, P Maukonen, ... Food and Agriculture Organization of the United Nations, 2015 | 4 | 2015 |
| Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi MW Muroki, LM Waswa, R Fungo, A Kabwama, SM Mahungu Frontiers in Sustainable Food Systems 7, 1062978, 2023 | 2 | 2023 |
