Moringa oleifera through the years: a bibliometric analysis of scientific research (2000-2020) TT George, AO Obilana, AB Oyenihi, FG Rautenbach South African Journal of Botany 141, 12-24, 2021 | 38 | 2021 |
The prospects of African yam bean: past and future importance TT George, AO Obilana, SA Oyeyinka Heliyon 6 (11), 2020 | 32 | 2020 |
Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet AO Obilana, B Odhav, VA Jideani Food & Nutrition Research 62, 2018 | 29 | 2018 |
A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch SA Oyeyinka, E Kayitesi, OA Adebo, AB Oyedeji, OM Ogundele, ... International Journal of Food Science & Technology, 2020 | 28 | 2020 |
Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings TT George, AB Oyenihi, F Rautenbach, AO Obilana Foods 10 (12), 3044, 2021 | 21 | 2021 |
Morphology and physicochemical properties of starch isolated from frozen cassava root BI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ... LWT 147, 111546, 2021 | 14 | 2021 |
Trends and progress in sorghum research over two decades, and implications to global food security TT George, AO Obilana, AB Oyenihi, AB Obilana, DO Akamo, JM Awika South African Journal of Botany 151, 960-969, 2022 | 9 | 2022 |
Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times AH Adetokunboh, AO Obilana, VA Jideani Foods 11 (6), 783, 2022 | 9 | 2022 |
Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional … ST Tene, DT Ndinteh, JR Dongmo, OA Adebo, YO Kewuyemi, ... Journal of Agriculture and Food Research 9, 100342, 2022 | 7 | 2022 |
Nutritional, physico-chemical and sensory characteristics of a pearl millet-based instant beverage powder AO Obilana | 7 | 2014 |
Physicochemical characteristics of bambara groundnut speciality malts and extract AH Adetokunboh, AO Obilana, VA Jideani Molecules 27 (14), 4332, 2022 | 6 | 2022 |
Modified atmosphere packaging and irradiation preservation of a sorghum porridge and spinach relish meal AO Obilana PQDT-Global, 1998 | 4 | 1998 |
Chemical and Functional Properties of Snacks produced from Wheat Flour Fortified with Moringa oleifera leaf Powder A Famakinwa, A Shuttleworth, S Lubisi, O Olubi, O Oguntibeju, A Obilana African Journal of Food Agriculture, Nutrition and Development 23 (9; https …, 2023 | 3 | 2023 |
Three decades of research on Centella asiatica: Insights and future trends from bibliometric analysis AB Oyenihi, TT George, OR Oyenihi, AO Obilana, M Opperman Journal of Herbal Medicine 39, 100662, 2023 | 2 | 2023 |
The Potential of Bambara Groundnut for Use in Complementary Feeding AT Oyeyinka, AO Obilana, M Siwela Food and Potential Industrial Applications of Bambara Groundnut, 169-187, 2021 | 2 | 2021 |
Physicochemical and Functional Properties of Citrullus mucosospermus, Citroides, and Moringa oleifera Seeds’ Hydrocolloids O Olubi, A Obilana, N Tshilumbu, V Fester, V Jideani Foods 13 (7), 1131, 2024 | 1 | 2024 |
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders F Sibanda, VA Jideani, AO Obilana Foods 13 (5), 743, 2024 | 1 | 2024 |
Chemical and functional properties of nutrient-dense beverages developed from underutilised crops A Famakinwa, A Ngcoko, E Nicholas, O Olubi, OO Oguntibeju, J Van Wyk, ... Plant Science Today 11 (1), 45-53, 2024 | 1 | 2024 |
Extraction and Industrial Applications of Macro Molecules: A Review A FAMAKINWA, J ILO, O OLUBI, OO OGUNTIBEJU, J VAN WYK, ... Current Research in Nutrition and Food Science 11 (3), 2023 | 1 | 2023 |
Selected Nigerian Foods and Vegetables and Their Health Benefits AO Famakinwa, AO Obilana, OO Oguntibeju BP International, 2024 | | 2024 |