| Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk AT Oyeyinka, JO Odukoya, YS Adebayo Journal of Food Processing and Preservation 43 (12), e14285, 2019 | 53 | 2019 |
| Food safety, food security and genetically modified organisms in Africa: a current perspective S Gbashi, O Adebo, JA Adebiyi, S Targuma, S Tebele, OM Areo, ... Biotechnology and Genetic Engineering Reviews 37 (1), 30-63, 2021 | 36 | 2021 |
| Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum JO Odukoya, S De Saeger, M De Boevre, GO Adegoke, K Audenaert, ... Toxins 13 (1), 27, 2021 | 19 | 2021 |
| Ethnopharmacological study of medicinal plants used for the treatment of cardiovascular diseases and their associated risk factors in sub-Saharan Africa JO Odukoya, JO Odukoya, EM Mmutlane, DT Ndinteh Plants 11 (10), 1387, 2022 | 18 | 2022 |
| Evaluation of the nutritional qualities of the leaves of Parquetina nigrescens, Launaea taraxacifolia and Solanum nigrum JO Odukoya, AA Oshodi European Journal of Pure and Applied Chemistry Vol 5 (1), 2018 | 18 | 2018 |
| Elemental measurements and health risk assessment of sub-Saharan African medicinal plants used for cardiovascular diseases’ and related risk factors’ treatment JO Odukoya, JO Odukoya, DT Ndinteh Journal of Trace Elements in Medicine and Biology 65, 126725, 2021 | 10 | 2021 |
| Response of nutritional and phytochemical constituents of bitter leaf to some drying methods J Odukoya, U Charles, J Odukoya Int. Res. J. Pure Appl. Chem 18, 1-10, 2019 | 8 | 2019 |
| Phytochemicals and amino acids profiles of selected sub-Saharan African medicinal plants’ parts used for cardiovascular diseases’ treatment JO Odukoya, JO Odukoya, EM Mmutlane, DT Ndinteh Pharmaceutics 13 (9), 1367, 2021 | 6 | 2021 |
| Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios AO RAJI, HO NASSAM, G ABOLAJI, JO AYORINDE, MO RAJI Croatian journal of food science and technology 10 (2), 145-156, 2018 | 6 | 2018 |
| Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum JO Odukoya, S De Saeger, M De Boevre, GO Adegoke, K Audenaert, ... Journal of Cereal Science 103, 103373, 2022 | 4 | 2022 |
| Potentials of African nutmeg (Monodora myristica) as a flavourant in cookie production KK Olatoye, OO Fapojuwo, JA Olorunshola, JO Ayorinde International Journal of Food Studies 8 (2), 2019 | 4 | 2019 |
| Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods JO Odukoya, S De Saeger, M De Boevre, GO Adegoke, F Devlieghere, ... Food Hydrocolloids for Health 4, 100160, 2023 | 2 | 2023 |
| Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products JO Odukoya, S De Saeger, M De Boevre, GO Adegoke, F Devlieghere, ... Heliyon 10 (1), 2024 | 1 | 2024 |
| Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa JO Odukoya PQDT-Global, 2021 | 1 | 2021 |
