关注
Mohammad Almansouri
Mohammad Almansouri
Wageningen University
在 wur.nl 的电子邮件经过验证
标题
引用次数
引用次数
年份
Exploration of heritage food concept
M Almansouri, R Verkerk, V Fogliano, PA Luning
Trends in Food Science & Technology 111, 790-797, 2021
562021
The heritage food concept and its authenticity risk factors-Validation by culinary professionals
M Almansouri, R Verkerk, V Fogliano, PA Luning
International Journal of Gastronomy and Food Science 28, 100523, 2022
262022
Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia
M Almansouri, P Luning, M Almuhanna, R Verkerk
Heliyon 9 (2), 2023
32023
Heritage food on my plate!?: Exploring authenticity and safety risks in foodservice establishments
M Almansouri
PQDT-Global, 2023
2023
系统目前无法执行此操作，请稍后再试。
文章 1–4
共建清朗的网络空间,如遇有害信息,请举报。
本站数据皆整合自互联网公开资源索引,方便科研学术方面查询,并不存储相关数据资源;如对此有异议,请联系我们解决.
© 2023 学术资源搜索   @联系我们 | 申请短期会员 | 数据源提交