| Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and … R Denkova-Kostova, D Teneva, T Tomova, B Goranov, Z Denkova, ... Zeitschrift für Naturforschung C 76 (5-6), 175-185, 2021 | 68 | 2021 |
| Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms D Teneva, R Denkova-Kostova, B Goranov, Y Hristova-Ivanova, ... Zeitschrift für Naturforschung C 74 (5-6), 105-111, 2019 | 59 | 2019 |
| Chemical composition and antimicrobial activity of essential oils from black pepper, cumin, coriander and cardamom against some pathogenic microorganisms D Teneva, Z Denkova, B Goranov, R Denkova, G Kostov, T Atanasova, ... Acta Universitatis Cibiniensis. Series E: Food Technology 20 (2), 39-52, 2016 | 43 | 2016 |
| Antimicrobial activity of probiotic microorganisms: Mechanisms of interaction and methods of examination R Denkova, B Goranov, D Teneva, Z Denkova, G Kostov Antimicrobial research: Novel bioknowledge and educational programs 1, 201-12, 2017 | 35 | 2017 |
| Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils D Teneva, Z Denkova, R Denkova-Kostova, B Goranov, G Kostov, ... Food Chemistry 344, 128707, 2021 | 18 | 2021 |
| Lactic acid production with Lactobacillus casei ssp. rhamnosus NBIMCC 1013: Modeling and optimization of the nutrient medium G Kostov, M Angelov, Z Denkova, I Dobrev, B Goranov Engineering in Life Sciences 11 (5), 517-527, 2011 | 10 | 2011 |
| Bio-preservation of chocolate mousse with free and immobilized cells of Lactobacillus plantarum D2 and lemon (Citrus lemon L.) or grapefruit (Citrus paradisi L.) zest essential … RS Denkova-Kostova, BG Goranov, DG Teneva, TG Tomova, ... Acta Scientiarum Polonorum Technologia Alimentaria 20 (1), 5-16, 2021 | 9 | 2021 |
| Lactic acid fermentation with encapsulated Lactobacillus casei ssp. rhamnosus ATCC 11979 (NBIMCC 1013) in alginate/chitosan matrices B Goranov, D Blazheva, G Kostov, Z Denkova, Y Germanova Bulg J Agric Sci 19 (2), 101-104, 2013 | 9 | 2013 |
| Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens D Teneva, R Denkova, B Goranov, Z Denkova, G Kostov Ukrainian food journal, 125-133, 2017 | 8 | 2017 |
| Enhancing yogurt health benefits: Development of starters for dairy and non-dairy yogurt R Denkova, B Goranov, Z Denkova, D Teneva, G Kostov Functional Foods: Sources, Health Effects and Future Perspectives, 1st ed …, 2016 | 8 | 2016 |
| Identification and examination of some probiotic properties of Lactobacillus plantarum F3 R DENKOVA, V YANAKIEVA, Z DENKOVA, Z URSHEV, B GORANOV, ... Food and Environment Safety Journal 11 (4), 2017 | 6 | 2017 |
| Kinetics of batch fermentation in the cultivation of a probiotic strain Lactobacillus delbrueckii ssp. bulgaricus B1 B Goranov, V Shopska, R Denkova, G Kostov Acta Universitatis Cibiniensis. Series E: Food Technology 19 (1), 61-72, 2015 | 6 | 2015 |
| Design and volatile compound profiling of starter cultures for yogurt preparation A Krastanov, M Georgiev, A Slavchev, D Blazheva, B Goranov, ... Foods 12 (2), 379, 2023 | 5 | 2023 |
| Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects § D Mihaylova, A Popova, Z Goranova, P Doykina, B Goranov Food Technology and Biotechnology 61 (3), 273-282, 2023 | 4 | 2023 |
| Investigation of probiotic properties of Lactobacillus helveticus 2/20 isolated from rose blossom of Rosa damascena Mill. R Denkova-Kostova, B Goranov, T Tomova, V Yanakieva, D Blazheva, ... BIO Web of Conferences 58, 02002, 2023 | 4 | 2023 |
| Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test B Goranov, D Teneva, R Denkova-Kostova, V Shopska, N Oulahal, ... Molecules 27 (17), 5631, 2022 | 4 | 2022 |
| & Hristova-Ivanova, Y.(2021). Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi … R Denkova-Kostova, D Teneva, T Tomova, B Goranov, Z Denkova, ... Zeitschrift für Naturforschung C 76 (5-6), 175-185, 0 | 4 | |
| Solid-phase micro extraction coupled with GC–MS for determination of the metabolite profile of newly isolated strains of Lactobacillus delbrueckii ssp. bulgaricus MG Georgiev, B Goranov, A Ilyazova, S Ibrahim, A Krastanov Food Science and Applied Biotechnology 4 (1), 38-47, 2021 | 3 | 2021 |
| Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective G Kostov, R Denkova-Kostova, Z Denkova, N Nenov, V Shopska, ... Food Science And Applied Biotechnology 3 (2), 167, 2020 | 3 | 2020 |
| Chemical composition, antioxidant and antimicrobial activity of essential oils from leaves and flowers of Rosmarinus officinalis L D Teneva, B Goranov, R Denkova-Kostova, Y Hristova-Ivanova, ... Bulg. Chem. Commun 52, 54-59, 2020 | 3 | 2020 |
