| Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9 S Sánchez‐León, J Gil‐Humanes, CV Ozuna, MJ Giménez, C Sousa, ... Plant biotechnology journal 16 (4), 902-910, 2018 | 618 | 2018 |
| High‐efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9 J Gil‐Humanes, Y Wang, Z Liang, Q Shan, CV Ozuna, S Sánchez‐León, ... The Plant Journal 89 (6), 1251-1262, 2017 | 393 | 2017 |
| Gluten free wheat: are we there? MD García-Molina, MJ Giménez, S Sánchez-León, F Barro Nutrients 11 (3), 487, 2019 | 69 | 2019 |
| The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but … C Haro, M Villatoro, L Vaquero, J Pastor, MJ Giménez, CV Ozuna, ... Nutrients 10 (12), 1964, 2018 | 42 | 2018 |
| Apoplastic lipid barriers regulated by conserved homeobox transcription factors extend seed longevity in multiple plant species J Renard, I Martínez‐Almonacid, I Queralta Castillo, A Sonntag, A Hashim, ... New Phytologist 231 (2), 679-694, 2021 | 23 | 2021 |
| Tritordeum breads are well tolerated with preference over gluten‐free breads in non‐celiac wheat‐sensitive patients and its consumption induce changes in gut bacteria S Sánchez‐León, C Haro, M Villatoro, L Vaquero, I Comino, ... Journal of the Science of Food and Agriculture 101 (8), 3508-3517, 2021 | 18 | 2021 |
| Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients MH Guzmán-López, S Sánchez-León, M Marín-Sanz, I Comino, V Segura, ... Nutrients 13 (12), 4548, 2021 | 12 | 2021 |
| The α-gliadins in bread wheat: effect of nitrogen treatment on the expression of the major celiac disease immunogenic complex in two RNAi low-gliadin lines S Sánchez-León, MJ Giménez, F Barro Frontiers in Plant Science 12, 663653, 2021 | 10 | 2021 |
| Stimulatory response of celiac disease peripheral blood mononuclear cells induced by RNAi wheat lines differing in grain protein composition S Sánchez-León, MJ Giménez, I Comino, C Sousa, MA Lopez Casado, ... Nutrients 11 (12), 2933, 2019 | 9 | 2019 |
| Consumption of tritordeum bread reduces immunogenic gluten intake without altering the gut microbiota C Haro, MH Guzmán-López, M Marín-Sanz, S Sánchez-León, L Vaquero, ... Foods 11 (10), 1439, 2022 | 8 | 2022 |
| A bioinformatic workflow for InDel analysis in the wheat multi-copy α-gliadin gene family engineered with CRISPR/Cas9 MH Guzmán-López, M Marín-Sanz, S Sánchez-León, F Barro International Journal of Molecular Sciences 22 (23), 13076, 2021 | 7 | 2021 |
| Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market M Marín-Sanz, S Sánchez-León, E León, F Barro Food & Nutrition Research 66, 2022 | 3 | 2022 |
| Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops M Marín-Sanz, F Barro, S Sánchez-León Frontiers in Plant Science 14, 1171882, 2023 | 2 | 2023 |
| Identification and Development of Cereals Suitable for People suffering from Gluten Allergies and Intolerances: Directed Mutagenesis by Specific Nucleases (CRISPR/Cas9) of … S Sánchez León Universidad de Córdoba, UCOPress, 2020 | 2 | 2020 |
| Targeting of gluten by genome editing F Barro Losada, J Gil Humanes, S Sánchez-León | 1 | 2018 |
| CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins, paving the way for gliadin-free wheat S Sánchez-León, M Marín-Sanz, MH Guzmán-López, ... Journal of Experimental Botany, erae376, 2024 | | 2024 |
| Targeting of gluten by genome editing FB Losada, JG Humanes, SS León US Patent 11,879,128, 2024 | | 2024 |
| Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods 2022, 11, 1439 C Haro, MH Guzmán-López, M Marín-Sanz, S Sánchez-León, L Vaquero, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients 2021 … MH Guzmán-López, S Sánchez-León, M Marín-Sanz, I Comino, V Segura, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| El consumo de pan de trigo ARNi con bajo contenido en gliadinas no suscita una respuesta inmunogénica en pacientes celiacos después de un ensayo de provocación oral corto MH Guzmán-López, S Sánchez-León, MJ Giménez, M Marín-Sanz, ... | | 2021 |
