| Dietary fiber, gut microbiota, and metabolic regulation—Current status in human randomized trials MCW Myhrstad, H Tunsjø, C Charnock, VH Telle-Hansen Nutrients 12 (3), 859, 2020 | 235 | 2020 |
| Impact of a healthy dietary pattern on gut microbiota and systemic inflammation in humans VH Telle-Hansen, KB Holven, SM Ulven Nutrients 10 (11), 1783, 2018 | 109 | 2018 |
| Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors MCW Myhrstad, K Retterstøl, VH Telle-Hansen, I Ottestad, B Halvorsen, ... Inflammation research 60, 309-319, 2011 | 84 | 2011 |
| Polyunsaturated fatty acids and glycemic control in type 2 diabetes VH Telle-Hansen, L Gaundal, MCW Myhrstad Nutrients 11 (5), 1067, 2019 | 79 | 2019 |
| Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial SM Ulven, L Leder, E Elind, I Ottestad, JJ Christensen, VH Telle-Hansen, ... British Journal of Nutrition 116 (8), 1383-1393, 2016 | 61 | 2016 |
| Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women MCW Myhrstad, I Narverud, VH Telle-Hansen, T Karhu, DB Lund, ... British journal of nutrition 106 (12), 1826-1835, 2011 | 59 | 2011 |
| Children with familial hypercholesterolemia are characterized by an inflammatory imbalance between the tumor necrosis factor α system and interleukin-10 I Narverud, T Ueland, MS Nenseter, K Retterstøl, VH Telle-Hansen, ... Atherosclerosis 214 (1), 163-168, 2011 | 55 | 2011 |
| Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood M Molin, SM Ulven, L Dahl, VH Telle-Hansen, M Holck, G Skjegstad, ... Environmental research 112, 28-39, 2012 | 54 | 2012 |
| Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype VH Telle-Hansen, B Halvorsen, KT Dalen, I Narverud, N Wesseltoft-Rao, ... Genes & nutrition 8, 425-434, 2013 | 48 | 2013 |
| Daily intake of cod or salmon for 2 weeks decreases the 18: 1n-9/18: 0 ratio and serum triacylglycerols in healthy subjects VH Telle-Hansen, LN Larsen, AT Høstmark, M Molin, L Dahl, ... Lipids 47, 151-160, 2012 | 48 | 2012 |
| Does dietary fat affect inflammatory markers in overweight and obese individuals?—a review of randomized controlled trials from 2010 to 2016 VH Telle-Hansen, JJ Christensen, SM Ulven, KB Holven Genes & nutrition 12, 1-18, 2017 | 42 | 2017 |
| Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked MCW Myhrstad, M Slydahl, M Hellmann, L Garnweidner-Holme, ... Food & nutrition research 65, 2021 | 40 | 2021 |
| A comprehensive metabolic profiling of the metabolically healthy obesity phenotype VH Telle-Hansen, JJ Christensen, GA Formo, KB Holven, SM Ulven Lipids in health and disease 19, 1-12, 2020 | 40 | 2020 |
| Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health K Svendsen, T Olsen, TC Nordstrand Rusvik, SM Ulven, KB Holven, ... Lipids in Health and Disease 19, 1-9, 2020 | 31 | 2020 |
| Gender differences in nutrition literacy levels among university students and employees: a descriptive study K Svendsen, LE Torheim, V Fjelberg, A Sorprud, I Narverud, K Retterstøl, ... Journal of nutritional science 10, e56, 2021 | 29 | 2021 |
| Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial L Gaundal, MCW Myhrstad, L Leder, MG Byfuglien, T Gjøvaag, I Rud, ... British Journal of Nutrition 125 (8), 915-925, 2021 | 21 | 2021 |
| Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study L Garnweidner-Holme, K Sende, M Hellmann, C Henriksen, KEA Lundin, ... BMC nutrition 6, 1-7, 2020 | 16 | 2020 |
| Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—A … VH Telle-Hansen, L Gaundal, N Bastani, I Rud, MG Byfuglien, T Gjøvaag, ... Lipids in Health and Disease 21 (1), 92, 2022 | 15 | 2022 |
| Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals L Gaundal, MCW Myhrstad, I Rud, T Gjøvaag, MG Byfuglien, K Retterstøl, ... Food & nutrition research 66, 2022 | 14 | 2022 |
| Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study L Garnweidner-Holme, HS Lieberg, H Irgens-Jensen, VH Telle-Hansen Food & nutrition research 65, 2021 | 13 | 2021 |
