| Identification of fish species and targeted genetic modifications based on DNA analysis: State of the art E Cermakova, S Lencova, S Mukherjee, P Horka, S Vobruba, ... Foods 12 (1), 228, 2023 | 39 | 2023 |
| Parvalbumin: A major fish allergen and a forensically relevant marker S Mukherjee, P Horka, K Zdenkova, E Cermakova Genes 14 (1), 223, 2023 | 15 | 2023 |
| Evolution of the parvalbumin genes in teleost fishes after the whole-genome duplication S Mukherjee, O Bartoš, K Zdeňková, P Hanák, P Horká, Z Musilova Fishes 6 (4), 70, 2021 | 11 | 2021 |
| DNA characterization from gut content of larvae of Megaselia scalaris (Diptera, Phoridae) S Mukherjee, P Singh, F Tuccia, J Pradelli, G Giordani, S Vanin Science & Justice 59 (6), 654-659, 2019 | 11 | 2019 |
| Simultaneous detection and quantification of two European anglerfishes by novel genomic primer S Mukherjee, P Hanak, D Jilkova, Z Musilova, P Horka, Z Lerch, ... Journal of Food Composition and Analysis 115, 104992, 2023 | 8 | 2023 |
| Fish parvalbumin gene: Detection and quantification by universal primers for forensic application S Mukherjee, P Horka, K Zdenkova, E Cermakova Journal of Food Composition and Analysis 128, 106029, 2024 | 1 | 2024 |
| Development of plasmid calibrators for absolute quantification of the β-parvalbumin gene in Lophius piscatorius S Mukherjee, P Hanak, K Zdenkova, Z Musilova, P Horka, D Jilkova, ... European Food Research and Technology, 1-10, 2023 | 1 | 2023 |
| DNA characterisation from gut content of larvae of Megaselia scalaris (Diptera, Phoridae) for forensic investigations S Mukherjee University of Huddersfield, 2019 | 1 | 2019 |
| Parvalbumin Gene: A Valuable Marker for Pike Authentication and Allergen Risk Assessment E Čermáková, S Mukherjee, D Nováková, P Horká, K Zdeňková, ... Journal of agricultural and food chemistry, 2024 | | 2024 |
| Interlaboratory study on real-time PCR detection and quantification of the European anglerfish, pike, and seabream parvalbumin gene K Zdeňková, S Mukherjee, MAL Marin, P Horká, V Kýrová, M Potůčková, ... European Food Research and Technology, 1-15, 2024 | | 2024 |
| Molecular Characterisation of Parvalbumin Gene: Evolutionary Insights and Forensic Applications for Fish Species Identification and Authentication S Mukherjee Univerzita Karlova, Přírodovědecká fakulta, 2024 | | 2024 |
| Extraction of DNA from Dried Blood on Non-Absorptive surfaces S Mukherjee, P Singh | | |
Fabiola TucciaUniversity of Huddersfield在 hud.ac.uk 的电子邮件经过验证
