| Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016) JM Misihairabgwi, CN Ezekiel, M Sulyok, GS Shephard, R Krska Critical reviews in food science and nutrition 59 (1), 43-58, 2019 | 207 | 2019 |
| Detoxification of wood hydrolysates with wood charcoal for increasing the fermentability of hydrolysates R Miyafugi, Hisashi, Danner, Herbert, Neureiter, Markus, Thommasser ... Enzyme and Microbial Technology 32, 396-400, 2003 | 109 | 2003 |
| Phytochemical and antioxidant properties of different solvent extracts of Kirkia wilmsii tubers K Chigayo, PEL Mojapelo, S Mnyakeni-Moleele, JM Misihairabgwi Asian Pacific Journal of Tropical Biomedicine 6 (12), 1037-1043, 2016 | 108 | 2016 |
| Application of Very High Gravity technology to the cofermentation of sweet stem sorghum juice and sorghum grain. R 23. Bvochora, J.M., Read, J.S. and Zvauya Industrial Crops and Products 11, 11-17, 2000 | 89 | 2000 |
| Ethanol production by fermentation of sweet-stem sorghum juice using various yeast strains. R 25. Bulawayo, B., Bvochora, J.M., Muzondo, M.I. and Zvauya World Journal of Microbiology and Biotechnology 12, 357-360, 1996 | 85 | 1996 |
| Traditional fermented foods and beverages of Namibia J Misihairabgwi, A Cheikhyoussef Journal of Ethnic Foods 4 (3), 145-153, 2017 | 83 | 2017 |
| Phoenix dactylifera products in human health–A review N Echegaray, M Pateiro, B Gullon, R Amarowicz, JM Misihairabgwi, ... Trends in Food Science & Technology 105, 238-250, 2020 | 82 | 2020 |
| Lignocellulose feedstocks for the production of lactic acid. R 19. Neureiter, M., Danner, H., Madzingaidzo, L., Miyafugi, H., Thomasser ... Chemical and Biochemical Engineering Quarterly 18, 55-63, 2004 | 78* | 2004 |
| Effect of fermentation processes on proanthocyanidins in sorghum during preparation of mahewu, a non-alcoholic beverage. R Bvochora, J.M., Reed, J.D., Read, J.S. and Zvauya Process Biochemistry 35, 21-25, 1999 | 72 | 1999 |
| Traditionally processed beverages in Africa: a review of the mycotoxin occurrence patterns and exposure assessment CN Ezekiel, KI Ayeni, JM Misihairabgwi, YM Somorin, ... Comprehensive Reviews in Food Science and Food Safety 17 (2), 334-351, 2018 | 66 | 2018 |
| Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review N Echegaray, B Gullón, M Pateiro, R Amarowicz, JM Misihairabgwi, ... Food Reviews International, 1-22, 2021 | 52 | 2021 |
| Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia D Shiningeni, P Chimwamurombe, R Shilangale, J Misihairabgwi Meat Science 148, 223-228, 2019 | 50 | 2019 |
| Variation of sorghum phenolic compounds during the preparation of opaque beer. R Bvochora J.M., Danner, H., Miyafugi, H., Braun, R., Zvauya Process Biochemistry 40, 1207-1213, 2005 | 36 | 2005 |
| Biochemical changes occurring during the application of high gravity fermentation technology to the brewing of Zimbabwean traditional opaque beer. R Bvochora, J.M. and Zvauya Process Biochemistry 37, 365-370, 2001 | 32 | 2001 |
| Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo SN Nafuka, JM Misihairabgwi, R Bock, A Ishola, M Sulyok, R Krska Toxins 11 (3), 165, 2019 | 26 | 2019 |
| Adsorption of heavy metals by agroforestry waste derived activated carbons applied to aqueous solutions JM Misihairabgwi, A Kasiyamhuru, P Anderson, CJ Cunningham, ... African Journal of Biotechnology 13 (14), 2014 | 25 | 2014 |
| The preparation of activated carbon from agroforestry waste for wastewater treatment HR Lotfy, J Misihairabgwi, MM Mutwa African Journal of Pure and Applied Chemistry 6 (11), 149-156, 2012 | 20 | 2012 |
| Diversity and fate of fungal metabolites during the preparation of oshikundu, a Namibian traditional fermented beverage JM Misihairabgwi, A Ishola, I Quaye, M Sulyok, R Krska World Mycotoxin Journal 11 (3), 471-481, 2018 | 19 | 2018 |
| A study of heap fermentation process of cassava roots in Nampula Province, Mozambique. JD Tivana, L.D., Bvochora, J.M., Mutukumira, A.N., Owens Journal of Root Crops 33 (2), 119-128, 2007 | 19 | 2007 |
| Characterisation of yeasts isolated from traditional opaque beer beverages brewed in Zimbabwean households JM Misihairabgwi, L Kock, E Pretorious, C Pohl, R Zvauya African Journal of Microbiology Research 9 (8), 549-556, 2015 | 11 | 2015 |
Michael SulyokDepartment IFA-Tulln, BOKU VIenna在 boku.ac.at 的电子邮件经过验证
