Dietary change and traditional food systems of indigenous peoples HV Kuhnlein, O Receveur Annual review of nutrition 16 (1), 417-442, 1996 | 931 | 1996 |
Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity HV Kuhnlein, O Receveur, R Soueida, GM Egeland The Journal of nutrition 134 (6), 1447-1453, 2004 | 677 | 2004 |
Human health implications of environmental contaminants in Arctic Canada: a review J Van Oostdam, SG Donaldson, M Feeley, D Arnold, P Ayotte, G Bondy, ... Science of the total environment 351, 165-246, 2005 | 435 | 2005 |
Environmental contaminants and human health in the Canadian Arctic SG Donaldson, J Van Oostdam, C Tikhonov, M Feeley, B Armstrong, ... Science of the Total Environment 408 (22), 5165-5234, 2010 | 333 | 2010 |
Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children1 HV Kuhnlein, O Receveur The Journal of nutrition 137 (4), 1110-1114, 2007 | 283 | 2007 |
Vascular effects of chronic arsenic exposure: a review RR Engel, C Hopenhayn-Rich, O Receveur, AH Smith Epidemiologic reviews 16 (2), 184-209, 1994 | 280 | 1994 |
Decreasing traditional food use affects diet quality for adult Dene/Metis in 16 communities of the Canadian Northwest Territories O Receveur, M Boulay, HV Kuhnlein The Journal of nutrition 127 (11), 2179-2186, 1997 | 256 | 1997 |
Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? N Moussavi, V Gavino, O Receveur Obesity 16 (1), 7-15, 2008 | 218 | 2008 |
Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age HV Kuhnlein, R Soueida, O Receveur Journal of the American Dietetic Association 96 (2), 155-162, 1996 | 214 | 1996 |
Traditional and market food access in Arctic Canada is affected by economic factors J Lambden, O Receveur, J Marshall, H Kuhnlein International Journal of Circumpolar Health 65 (4), 331-340, 2006 | 208 | 2006 |
Traditional food attributes must be included in studies of food security in the Canadian Arctic J Lambden, O Receveur, HV Kuhnlein International journal of circumpolar health 66 (4), 308-319, 2007 | 205 | 2007 |
Impact of a diabetes prevention program on body size, physical activity, and diet among Kanien'keha: ka (Mohawk) children 6 to 11 years old: 8-year results from the Kahnawake … G Paradis, L Lévesque, AC Macaulay, M Cargo, A McComber, R Kirby, ... Pediatrics 115 (2), 333-339, 2005 | 203 | 2005 |
Poor nutritional status of schoolchildren in urban and peri-urban areas of Ouagadougou (Burkina Faso) C Daboné, HF Delisle, O Receveur Nutrition journal 10, 1-8, 2011 | 194 | 2011 |
Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study A Nkondjock, O Receveur Diabetes & metabolism 29 (6), 635-642, 2003 | 167 | 2003 |
Vitamins A, D, and E in Canadian Arctic traditional food and adult diets HV Kuhnlein, V Barthet, A Farren, E Falahi, D Leggee, O Receveur, ... Journal of food composition and analysis 19 (6-7), 495-506, 2006 | 154 | 2006 |
Risk factors for moderate to severe anemia among children in Benin and Mali: insights from a multilevel analysis I Ngnie-Teta, O Receveur, B Kuate-Defo Food and Nutrition Bulletin 28 (1), 76-89, 2007 | 130 | 2007 |
Assessment of dietary exposure to trace metals in Baffin Inuit food. HM Chan, C Kim, K Khoday, O Receveur, HV Kuhnlein Environmental Health Perspectives 103 (7-8), 740-746, 1995 | 120 | 1995 |
Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples HV Kuhnlein, O Receveur, R Soueida, PR Berti Public Health Nutrition 11 (4), 349-360, 2008 | 119 | 2008 |
Traditional food systems research with Canadian Indigenous Peoples HV Kuhnlein, O Receveur, HM Chan International Journal of Circumpolar Health 60 (2), 112-122, 2001 | 116 | 2001 |
Arctic indigenous women consume greater than acceptable levels of organochlorines HV Kuhnlein, O Receveur, DCG Muir, HM Chan, R Soueida The Journal of nutrition 125 (10), 2501-2510, 1995 | 112 | 1995 |