| Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation SBR Prado, GF Ferreira, Y Harazono, TM Shiga, A Raz, NC Carpita, ... Scientific reports 7 (1), 16564, 2017 | 72 | 2017 |
| Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: A review on the biological effects and the mechanisms of action SBR Prado, VC Castro-Alves, GF Ferreira, JP Fabi Frontiers in Nutrition 6, 72, 2019 | 52 | 2019 |
| Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation SBR do Prado, GRC Santos, PAS Mourão, JP Fabi International journal of biological macromolecules 126, 170-178, 2019 | 50 | 2019 |
| Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin SBR do Prado, TM Shiga, Y Harazono, VA Hogan, A Raz, NC Carpita, ... Carbohydrate polymers 211, 141-151, 2019 | 49 | 2019 |
| Pectin interaction with immune receptors is modulated by ripening process in papayas SBR Prado, M Beukema, E Jermendi, HA Schols, P de Vos, JP Fabi Scientific reports 10 (1), 1690, 2020 | 48 | 2020 |
| Fast and furious: ethylene-triggered changes in the metabolism of papaya fruit during ripening JP Fabi, SBR do Prado Frontiers in Plant Science 10, 535, 2019 | 45 | 2019 |
| Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening SBR do Prado, PR Melfi, VC Castro-Alves, SG Broetto, ES Araújo, ... Frontiers in Plant Science 7, 2016 | 39 | 2016 |
| Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database EW de Menezes, F Grande, EB Giuntini, TVC Lopes, MCT Dan, ... Food Chemistry 193, 128-133, 2016 | 30 | 2016 |
| Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model SBR do Prado, BT Minguzzi, C Hoffmann, JP Fabi Food Chemistry 348, 129071, 2021 | 29 | 2021 |
| Techniques to evaluate changes in the nutritional profile of food products SBR do Prado, EB Giuntini, F Grande, EW de Menezes Journal of Food Composition and Analysis 53, 1-6, 2016 | 17 | 2016 |
| Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration C Paesani, LS Sciarini, M Moiraghi, E Salvucci, SBR Prado, GT Pérez, ... Lwt 134, 110253, 2020 | 14 | 2020 |
| Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening CG Soares, SBR do Prado, SCS Andrade, JP Fabi Cells 10 (9), 2339, 2021 | 12 | 2021 |
| Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials JLS Donadio, SBR do Prado, MM Rogero, JP Fabi Food & Function 13 (22), 11438-11454, 2022 | 6 | 2022 |
| Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons JLS Donadio, SBR do Prado, CG Soares, RI Tamarossi, R Heidor, ... Carbohydrate Polymers 331, 121878, 2024 | 2 | 2024 |
| Alimentos processados: avaliação comparativa do perfil nutricional e sistematização do processo de categorização de alimentos prioritários para atualização de bases de dados SBR Prado Universidade de São Paulo, 2014 | 2 | 2014 |
| Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary fiber naturally changed by the papaya ripening SBR Prado | 1 | 2019 |
| Butyrate-promoting fibers improves fasting plasma glucose levels in subjects with prediabetes–A randomized, double-blinded, placebo-controlled crossover study R Wall, R Wall, T Marques, R Forsgård, FR Rubio, D Repsilber, S Prado, ... Norsk tidsskrift for ernæring 22 (5), 2024 | | 2024 |
| Effects of wheat bran dietary fiber fractions on markers of intestinal health TM Marques, TM Marques, SBR Prado, MW Scharf, A Jimenez-Quero, ... Norsk tidsskrift for ernæring 22 (5), 2024 | | 2024 |
| From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation P Seeburger, H Forsman, G Bevilacqua, TM Marques, LO Morales, ... Food Chemistry 426, 136588, 2023 | | 2023 |
| Fibra do mamão papaia maduro pode inibir o surgimento de lesões pré-câncer no intestino [Depoimento] SBR Prado, JP Fabi Jornal da USP, 2021 | | 2021 |
