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DAKURI RAMAKANTH
DAKURI RAMAKANTH
在 pe.iitr.ac.in 的电子邮件经过验证
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Edible films and coatings for food packaging applications: A review
L Kumar, D Ramakanth, K Akhila, KK Gaikwad
Environmental Chemistry Letters, 1-26, 2022
1912022
Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
RK Deshmukh, K Akhila, D Ramakanth, KK Gaikwad
International Journal of Biological Macromolecules 201, 1-13, 2022
1022022
Active packaging technologies for clean label food products: a review
AK Singh, D Ramakanth, A Kumar, YS Lee, KK Gaikwad
Journal of Food Measurement and Characterization 15 (5), 4314-4324, 2021
592021
Advanced packaging for distribution and storage of COVID-19 vaccines: a review
D Ramakanth, S Singh, PK Maji, YS Lee, KK Gaikwad
Environmental Chemistry Letters 19 (5), 3597-3608, 2021
552021
Isolation and characterization of cellulose nanocrystals from amla (Phyllanthus emblica) pomace
V Gupta, D Ramakanth, C Verma, PK Maji, KK Gaikwad
Biomass Conversion and Biorefinery 13 (17), 15451-15462, 2023
512023
Bio-based materials for barrier coatings on paper packaging
PK Kunam, D Ramakanth, K Akhila, KK Gaikwad
Biomass Conversion and Biorefinery, 1-16, 2022
492022
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract
K Akhila, A Sultana, D Ramakanth, KK Gaikwad
Food Bioscience 52, 102397, 2023
402023
Package design as a branding tool in the cosmetic industry: consumers’ perception vs. reality
P Srivastava, D Ramakanth, K Akhila, KK Gaikwad
SN business & economics 2 (6), 58, 2022
302022
UV-activated oxygen scavenging system based on natural rubber latex from Hevea brasiliensis for active packaging applications
D Ramakanth, K Akhila, KK Gaikwad, PK Maji
Industrial Crops and Products 178, 114658, 2022
282022
Nano clays and its composites for food packaging applications
RK Deshmukh, L Hakim, K Akhila, D Ramakanth, KK Gaikwad
International Nano Letters 13 (2), 131-153, 2023
182023
Development of novel gallic acid-and cellulose acetate-coated paper as pH-responsive oxygen indicator for intelligent food packaging
K Akhila, D Ramakanth, KK Gaikwad
Journal of Coatings Technology and Research 19 (5), 1493-1506, 2022
172022
UV-blocking biodegradable film based on flaxseed mucilage/pectin impregnated with titanium dioxide and calcium chloride for food packaging applications
K Akhila, D Ramakanth, LL Rao, KK Gaikwad
International Journal of Biological Macromolecules 239, 124335, 2023
152023
Influence of halloysite nanotubes/microfibrillated cellulose on pine leaves waste based ethylene scavenging composite paper for food packaging applications
A Kumar, D Ramakanth, K Akhila, KK Gaikwad
Applied Clay Science 231, 106726, 2023
102023
Bio-based materials for barrier coatings on paper packaging. Biomass Convers Biorefin
PK Kunam, D Ramakanth, K Akhila, KK Gaikwad
72022
Natural clay‐based food packaging films
RK Deshmukh, D Ramakanth, K Akhila, KK Gaikwad
Natural materials for food packaging application, 121-163, 2023
52023
Novel 3-hydroxyphenol-based moisture activated oxygen scavenger for active packaging
BP Kumar, D Ramakanth, K Akhila, KK Gaikwad
Food Packaging and Shelf Life 38, 101141, 2023
42023
Green Synthesis and Characterization of Polymyrcene as an Oxygen Scavenging Sustainable Polymer for Active Food Packaging Applications
D Ramakanth, S Singh, S Bhardwaj, RS Meda, KK Gaikwad, PK Maji
ACS Applied Polymer Materials 5 (12), 9888-9897, 2023
22023
Plant phytochemicals as bio responsive compounds in Smart Packaging for food spoilage detection: A comprehensive review
K Akhila, R Dakuri, LR Lingala, S Singh, KK Gaikwad
Sustainable Food Technology, 2024
12024
Package Designing Aspects for Marketing of Fruits and Vegetables
P Srivastava, D Ramakanth, L Hakim, KK Gaikwad
Novel Packaging Systems for Fruits and Vegetables, 265-287, 2024
2024
Natural Oxygen Scavengers for Maintaining the Quality of Fruits and Vegetables
D Ramakanth, KK Gaikwad, PK Maji
Novel Packaging Systems for Fruits and Vegetables, 115-143, 2024
2024
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