Pramod V. Mahajan, PhD 个人学术档案

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	总计	2019 年至今
引用	5660	3409
h 指数	40	32
i10 指数	91	76

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Oluwafemi James Caleb, PhDAfrica Institute for Postharvest Technology | Department of Food Science | Faculty of AgriSciences在 sun.ac.za 的电子邮件经过验证
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch University在 sun.ac.za 的电子邮件经过验证
Guido RuxLeibnitz Institut für Agrartechnik und Bioökonomie在 allmacs.de 的电子邮件经过验证
W.B. HerppichLeibniz-Institut für Agrartechnik und Bioökonomie e.V.在 atb-potsdam.de 的电子邮件经过验证
Namrata PathakLeibniz Institute for Agricultural Engineering, Potsdam在 atb-potsdam.de 的电子邮件经过验证
Julio MontañezUniversidad Autónoma de Coahuila在 uadec.edu.mx 的电子邮件经过验证
Tridib Kumar GoswamiProfessor of Agricultural and Food Engineering, IIT Kharagpur在 agfe.iitkgp.ernet.in 的电子邮件经过验证
Manuela Zude-Sasse, Manuela ZudePrecision Horticulture在 atb-potsdam.de 的电子邮件经过验证
Graziele Grossi Bovi KaratayDepartment of Food Engineering and Technology, University of Campinas (UNICAMP)在 unicamp.br 的电子邮件经过验证
Ali JalaliLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB)在 atb-potsdam.de 的电子邮件经过验证
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (在 ucc.ie 的电子邮件经过验证
Jorge OliveiraUniversity College Cork在 ucc.ie 的电子邮件经过验证
Jesus FriasTechnological University Dublin在 tudublin.ie 的电子邮件经过验证
Dharini SivakumarAssociate Professor of Crop Sciences, Tshwane University of Technology, South Africa 在 tut.ac.za 的电子邮件经过验证
Sven SängerlaubUniversity of Applied Sciences Munich在 ivv.fraunhofer.de 的电子邮件经过验证
Alexandru Luca在 agrsci.dk 的电子邮件经过验证
Zinash A BelayAgricultural Research Council (ARC)在 arc.agric.za 的电子邮件经过验证
Nandita KeshriLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB)在 atb-potsdam.de 的电子邮件经过验证
Akshay D. SonawaneLeibniz-Institute for Agricultural Engineering & Bioeconomy (ATB), Potsdam在 atb-potsdam.de 的电子邮件经过验证
Prof. (Dr.) Uday AnnapureDirector, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, Maharashtra在 ictmumbai.edu.in 的电子邮件经过验证

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Pramod V. Mahajan, PhD

Senior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, Germany

在 atb-potsdam.de 的电子邮件经过验证 - 首页

Postharvest Food Packaging and Storage Food Process Engineering Sensors and Modelling


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Applications of plastic films for modified atmosphere packaging of fruits and vegetables: a review S Mangaraj, TK Goswami, PV Mahajan Food Engineering Reviews 1, 133-158, 2009	443	2009
Postharvest treatments of fresh produce PV Mahajan, OJ Caleb, Z Singh, CB Watkins, M Geyer Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014	416	2014
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara Food and Bioprocess Technology 6 (2), 303-329, 2013	328	2013
Effect of temperature and humidity on the transpiration rate of the whole mushrooms PV Mahajan, FAR Oliveira, I Macedo Journal of Food Engineering 84 (2), 281-288, 2008	280	2008
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce PV Mahajan, FAR Oliveira, JC Montanez, J Frias Innovative Food Science & Emerging Technologies 8 (1), 84-92, 2007	215	2007
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs.‘Acco’and ‘Herskawitz’) OJ Caleb, UL Opara, PV Mahajan, M Manley, L Mokwena, AGJ Tredoux Postharvest Biology and Technology 79, 54-61, 2013	152	2013
Development of a moisture absorber for packaging of fresh mushrooms (Agaricus bisporous) PV Mahajan, FAS Rodrigues, A Motel, A Leonhard Postharvest biology and technology 48 (3), 408-414, 2008	143	2008
Modelling the respiration rates of pomegranate fruit and arils OJ Caleb, PV Mahajan, UL Opara, CR Witthuhn Postharvest Biology and Technology 64 (1), 49-54, 2012	131	2012
Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms F Oliveira, MJ Sousa-Gallagher, PV Mahajan, JA Teixeira Journal of Food Engineering 111 (2), 466-473, 2012	121	2012
Quality assesment and postharvest technology of mango: A review of its current status and future perspectives ML Ntsoane, M Zude-Sasse, P Mahajan, D Sivakumar Scientia Horticulturae 249, 77-85, 2019	113	2019
Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review GG Bovi, OJ Caleb, M Linke, C Rauh, PV Mahajan Biosystems Engineering 150, 24-39, 2016	104	2016
Application of humidity-regulating tray for packaging of mushrooms G Rux, PV Mahajan, M Geyer, M Linke, A Pant, S Saengerlaub, OJ Caleb Postharvest Biology and Technology 108, 102-110, 2015	101	2015
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce: A Review N Pathak, O Caleb, M Geyer, W Herppich, C Rauh, P Mahajan Food and Bioprocess Technology, 1-20, 2017	100	2017
Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots T Iqbal, FAS Rodrigues, PV Mahajan, JP Kerry Journal of Food Engineering 91 (2), 325-332, 2009	100	2009
Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries MJ Sousa-Gallagher, PV Mahajan, T Mezdad Journal of Food Engineering 119 (2), 370-376, 2013	94	2013
PH—Postharvest technology: enzyme kinetics based modelling of respiration rate for apple PV Mahajan, TK Goswami Journal of Agricultural Engineering Research 79 (4), 399-406, 2001	87	2001
Extended storage life of litchi fruit using controlled atmosphere and low temperature PV Mahajan, TK Goswami Journal of Food Processing and Preservation 28 (5), 388-403, 2004	83	2004
Quality and safety of fresh horticultural commodities: Recent advances and future perspectives PV Mahajan, OJ Caleb, MI Gil, H Izumi, G Colelli, CB Watkins, M Zude Food Packaging and Shelf Life 14 (A), 2-11, 2017	82	2017
Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce RB Waghmare, PV Mahajan, US Annapure Postharvest Biology and Technology 80, 25-30, 2013	79	2013
Evaluation of MAP Engineering Design Parameters on Quality of Fresh-Sliced Mushrooms F Oliveira, MJ Sousa-Gallagher, PV Mahajan, JA Teixeira Journal of Food Engineering, 2012	79	2012

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