| Role of oleic acid in immune system; mechanism of action; a review C Carrillo Pérez, MM Cavia Camarero, S Alonso de la Torre Nutrición Hospitalaria, 2012, v. 27, n. 4 (julio-agosto), p. 978-990, 2012 | 262 | 2012 |
| Antitumor effect of oleic acid; mechanisms of action. A review C Carrillo Pérez, MM Cavia Camarero, S Alonso de la Torre Nutrición Hospitalaria, 2012, v. 27, n. 6 (Noviembre-Diciembre), p. 1860-1865, 2012 | 237 | 2012 |
| Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree SHE Verkempinck, L Salvia-Trujillo, LG Moens, C Carrillo, AM Van Loey, ... Journal of Functional Foods 41, 135-147, 2018 | 104 | 2018 |
| Kinetics of colour changes in pasteurised strawberry juice during storage C Buvé, BT Kebede, C De Batselier, C Carrillo, HTT Pham, M Hendrickx, ... Journal of Food Engineering 216, 42-51, 2018 | 104 | 2018 |
| Functional and bioactive properties of peptides derived from marine side streams I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ... Marine Drugs 19 (2), 71, 2021 | 98 | 2021 |
| Relationship between color and betalain content in different thermally treated beetroot products V Prieto-Santiago, MM Cavia, SR Alonso-Torre, C Carrillo Journal of Food Science and Technology 57, 3305-3313, 2020 | 60 | 2020 |
| Organic versus conventional beetroot. Bioactive compounds and antioxidant properties C Carrillo, D Wilches-Pérez, E Hallmann, R Kazimierczak, ... Lwt 116, 108552, 2019 | 44 | 2019 |
| Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells C Carrillo, MDM Cavia, SR Alonso-Torre European journal of nutrition 51, 677-684, 2012 | 44 | 2012 |
| Novel approaches for the recovery of natural pigments with potential health effects C Carrillo, G Nieto, L Martinez-Zamora, G Ros, S Kamiloglu, ... Journal of Agricultural and Food Chemistry 70 (23), 6864-6883, 2022 | 43 | 2022 |
| Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids C Carrillo, C Buvé, A Panozzo, T Grauwet, M Hendrickx Food chemistry 227, 271-279, 2017 | 43 | 2017 |
| Antioxidant capacity of beetroot: traditional vs novel approaches C Carrillo, R Rey, M Hendrickx, M del Mar Cavia, S Alonso-Torre Plant Foods for Human Nutrition 72, 266-273, 2017 | 42 | 2017 |
| Diacylglycerol-containing oleic acid induces increases in [Ca2+] i via TRPC3/6 channels in human T-cells C Carrillo, A Hichami, P Andreoletti, M Cherkaoui-Malki, M del Mar Cavia, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2012 | 42 | 2012 |
| Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: a comparison with N-6 … C Carrillo, M del Mar Cavia, H Roelofs, G Wanten, SR Alonso-Torre Cellular Physiology and Biochemistry 28 (2), 329-338, 2011 | 40 | 2011 |
| Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets I Ucak, R Khalily, C Carrillo, I Tomasevic, FJ Barba Foods 9 (11), 1584, 2020 | 34 | 2020 |
| Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food E Martinelli, D Granato, L Azevedo, JE Gonçalves, JM Lorenzo, ... Trends in Food Science & Technology 116, 232-243, 2021 | 33 | 2021 |
| Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.) S Li, H Xu, Y Sui, X Mei, J Shi, S Cai, T Xiong, C Carrillo, JM Castagnini, ... Foods 11 (11), 1552, 2022 | 28 | 2022 |
| Oleic Acid Versus Linoleic and α-Linolenic Acid. Different Effects on Ca2+ Signaling in Rat Thymocytes C Carrillo, MM Cavia, SR Alonso-Torre Cellular Physiology and Biochemistry 27 (3-4), 373-380, 2011 | 23 | 2011 |
| Anthropometric characteristics and somatotype of professional soccer players by position M Cavia, A Moreno, B Fernández-Trabanco, C Carrillo, S Alonso-Torre J. Sports Med. Ther 4, 73-80, 2019 | 21 | 2019 |
| Global antioxidant response of meat C Carrillo, Á Barrio, M del Mar Cavia, S Alonso‐Torre Journal of the Science of Food and Agriculture 97 (8), 2358-2365, 2017 | 21 | 2017 |
| Impact of pressurized liquid extraction and pH on protein yield, changes in molecular size distribution and antioxidant compounds recovery from spirulina J Zhou, M Wang, C Carrillo, Z Zhu, M Brncic, H Berrada, FJ Barba Foods 10 (9), 2153, 2021 | 16 | 2021 |
Mar CaviaProfesor Contratado Doctor Universidad de Burgos在 ubu.es 的电子邮件经过验证
