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Özlem ALTUNTAŞ
Özlem ALTUNTAŞ
Malatya Turgut Ozal University
在 ozal.edu.tr 的电子邮件经过验证
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引用次数
引用次数
年份
The effects of vermicompost on yield and some growth parameters of lettuce
A Durak, Ö Altuntaş, İK Kutsal, R Işık, FE Karaat
Turkish Journal of Agriculture-Food Science and Technology 5 (12), 1566-1570, 2017
622017
Effects of salinity stress on chlorophyll and carotenoid contents and stomata size of grafted and ungrafted galia C8 melon cultivar
G Yarsi, A Sivaci, HY Dasgan, O Altuntas, R Binzet, Y Akhoundnejad
Pak. J. Bot 49 (2), 421-426, 2017
442017
Influence of double plastic cover and thermal screens on greenhouse temperature, yield and quality of tomato
K Abak, A Basà § etinà § elik, N Baytorun, à Altuntas, HH à ztürk
II Symposium on Protected Cultivation of Solanacea in Mild Winter Climates …, 1993
351993
Effect of different greenhouse covering materials on inside climate and on the development of tomato plants
N Baytorun, K Abak, H Tokgö z, à Altuntas
II Symposium on Protected Cultivation of Solanacea in Mild Winter Climates …, 1993
311993
Silicon-induced salinity tolerance improves photosynthesis, leaf water status, membrane stability, and growth in pepper (Capsicum annuum L.)
O Altuntas, HY Dasgan, Y Akhoundnejad
HortScience 53 (12), 1820-1826, 2018
272018
The assessment of tomato fruit quality parameters under different sound waves
O Altuntas, H Ozkurt
Journal of food science and technology 56, 2186-2194, 2019
212019
A comparative study on the effects of different conventional, organic and bio-fertilizers on broccoli yield and quality.
Ö Altuntaş
Applied Ecology & Environmental Research 16 (2), 2018
212018
The effects of biofertilisers on soilless organically grown greenhouse tomato
HY Dasgan, T Cetinturk, O Altuntas
III International Symposium on Organic Greenhouse Horticulture 1164, 555-561, 2016
162016
Quality parameter levels of strawberry fruit in response to different sound waves at 1000 Hz with different dB values (95, 100, 105 dB)
H Ozkurt, O Altuntas
Agronomy 8 (7), 127, 2018
142018
The effect of sound waves at different frequencies upon the plant element nutritional uptake of snake plant (Sansevieria trifasciata) plants
H Ozkurt, O Altuntas
Indian Journal of Science and Technology 9 (48), 1-5, 2016
142016
Serada biber yetiştiriciliğinde arbusküler mikorhizal fungus kullanımının bitki gelişimi ve verime etkileri
Ö Altuntaş, K Abak, HY Daşgan
Selçuk Tarım Bilimleri Dergisi 2 (2), 144-151, 2015
132015
The effectiveness of grafting to improve salt tolerance of sensitive melon when the tolerant melon is use as rootstock
HY Dasgan, E Balacheva, H Yetişir, G Yarsi, O Altuntas, Y Akhoundnejad, ...
Procedia Environmental Sciences 29, 268, 2015
132015
Effects of salinity stress on plant growth and mineral composition of grafted and un-grafted Galia C8 melon cultivar
G Yarsi, O Altuntas, A Sivaci, HY Dasgan
Pak. J. Bot 49 (3), 819-822, 2017
112017
Prohexadione-Ca uygulamalarının domateste bitki büyümesi besin element alımı ve meyve kalitesi üzerine etkileri
Ö Altuntaş
Yuzuncu Yıl University Journal of Agricultural Sciences 26 (1), 98-105, 2016
102016
The effects of double covered roof and thermal screens on internal solar radiation and tomato plant growth in plastic houses
A Bascetincelik, K Abak, N Baytorun, HH Öztürk, O Altuntas
Acta Horticulturae, 141-141, 1994
71994
Influence of salt stress on different pepper genotypes: Ion homeostasis, antioxidant defense, and secondary metabolites
S Kusvuran, S Kiran, O Altuntas
Glob. J. Bot. Sci 9, 14-20, 2021
62021
Arapgir dolma biber popülasyonundan seleksiyonla seçilen ümitvar genotiplerin bitkisel özellikleri yönünden incelenmesi
Ö Altuntaş, R Küçük, M Değirmenci
Yuzuncu Yıl University Journal of Agricultural Sciences 31 (1), 1-10, 2021
62021
Optimization and Comparison of the Effects of Vermicompost and Conventional Fertilization on Spinach (Spinacia oleracea L.) Growth
KR ALTUNTAŞ ÖZLEM,DURAK ALPER
Applied Ecology and Environmental Research 16 (5), 2018
62018
The morphological, physiological and biochemical effects of drought in different pepper genotypes
Ş Kuşvuran, SU Kıran, Ö Altuntaş
Turkish Journal of Agriculture-Food Science and Technology 8 (6), 1359-1368, 2020
52020
Does silicon increase the tolerance of a sensitive pepper genotype to salt stress?
Ö Altuntaş, HY Daşgan, Y Akhoundnejad, IK Kutsal
UNIV LIFE SCIENCES LUBLINAKADEMICKA 15, LUBLIN 20-950, POLAND, 2020
52020
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