| Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values JJ Fitzpatrick, SA Barringer, T Iqbal Journal of Food Engineering 61 (3), 399-405, 2004 | 418 | 2004 |
| The role of seed coats in seed viability Y Mohamed-Yasseen, SA Barringer, WE Splittstoesser, S Costanza The Botanical Review 60, 426-439, 1994 | 293 | 1994 |
| Dielectric properties of vegetables and fruits as a function of temperature, ash, and moisture content O Sipahioglu, SA Barringer Journal of food science 68 (1), 234-239, 2003 | 217 | 2003 |
| Effect of a gelatin coating on the shelf life of fresh meat MN Antoniewski, SA Barringer, CL Knipe, HN Zerby Journal of food science 72 (6), E382-E387, 2007 | 185 | 2007 |
| GREEN COLOR DEGRADATION of BLANCHED BROCCOLI (BRASSICA OLERACEA) DUE to ACID and MICROBIAL GROWTH MI Gunawan, SA Barringer Journal of Food Processing and Preservation 24 (3), 253-263, 2000 | 167 | 2000 |
| Determination of protein denaturation of muscle foods using the dielectric properties C Bircan, SA Barringer Journal of Food Science 67 (1), 202-205, 2002 | 122 | 2002 |
| Flavor, viscosity, and color analyses of hot and cold break tomato juices CL Goodman, S Fawcett, SA Barringer Journal of Food Science 67 (1), 404-408, 2002 | 119 | 2002 |
| Effect of Roasting Conditions on Color and Volatile Profile Including HMF Level in Sweet Almonds (Prunus dulcis) A Agila, S Barringer Journal of food science 77 (4), C461-C468, 2012 | 114 | 2012 |
| Salt‐starch interactions as evidenced by viscosity and dielectric property measurements C Bircan, SA Barringer Journal of food science 63 (6), 983-986, 1998 | 94 | 1998 |
| Microwave‐heating temperature profiles for thin slabs compared to Maxwell and Lambert law predictions SA Barringer, EA Davis, J Gordon, KG AYAPPA, HTED DAVIS Journal of food science 60 (5), 1137-1142, 1995 | 94 | 1995 |
| Modelling the effect of pH on the colour degradation of blanched broccoli LMM Tijskens, SA Barringer, ESA Biekman Innovative Food Science & Emerging Technologies 2 (4), 315-322, 2001 | 87 | 2001 |
| A note on the uses of Opuntia spp. in Central/North America Y Mohamed-Yasseen, SA Barringer, WE Splittstoesser Journal of Arid Environments 32 (3), 347-354, 1996 | 80 | 1996 |
| Effect of sample size on the microwave heating rate: oil vs. water SA Barringer, EA Davis, J Gordon, KG Ayappa, HT Davis AIChE journal 40 (9), 1433-1439, 1994 | 70 | 1994 |
| Effect of enzymes on strawberry volatiles during storage, at different ripeness level, in different cultivars, and during eating G Ozcan, S Barringer Journal of food science 76 (2), C324-C333, 2011 | 68 | 2011 |
| Effects of conching time and ingredients on preference of milk chocolate M Prawira, SA Barringer Journal of Food Processing and Preservation 33 (5), 571-589, 2009 | 67 | 2009 |
| In vitro shoot proliferation and propagation of guava (Psidium guajava L.) from germinated seedlings Y Mohamed-Yasseen, SA Barringer, RJ Schnell, WE Splittstoesser Plant Cell Reports 14, 525-528, 1995 | 66 | 1995 |
| Effect of milk on the deodorization of malodorous breath after garlic ingestion A Hansanugrum, SA Barringer Journal of food science 75 (6), C549-C558, 2010 | 65 | 2010 |
| Meat shelf-life and extension using collagen/gelatin coatings: a review MN Antoniewski, SA Barringer Critical reviews in food science and nutrition 50 (7), 644-653, 2010 | 63 | 2010 |
| Resonant microwave power absorption in slabs and cylinders KG Ayappa, HT Davis, SA Barringer, EA Davis AIChE journal 43 (3), 615-624, 1997 | 62 | 1997 |
| Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by selected ion flow tube‐mass spectrometry (SIFT‐MS) Y Huang, SA Barringer Journal of food science 75 (1), C121-C127, 2010 | 61 | 2010 |
