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Muhammad Inam -ur-Raheem
Muhammad Inam -ur-Raheem
在 uaf.edu.pk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Cysteine and homocysteine as biomarker of various diseases
T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ...
Food science & nutrition 8 (9), 4696-4707, 2020
1912020
Channelling eggshell waste to valuable and utilizable products: a comprehensive review
M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ...
Trends in Food Science & Technology 106, 78-90, 2020
1852020
Functional food and nutra‐pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit
A Younas, SA Naqvi, MR Khan, MA Shabbir, MA Jatoi, F Anwar, ...
Journal of food biochemistry 44 (9), e13332, 2020
852020
Impact of nonthermal processing on different milk enzymes
T Ahmad, MZ Butt, RM Aadil, M Inam‐ur‐Raheem, Abdullah, AED Bekhit, ...
International Journal of Dairy Technology 72 (4), 481-495, 2019
812019
Utilization of mango waste material (peel, kernel) to enhance dietary fiber content and antioxidant properties of biscuit
HKW Aslam, MIU Raheem, R Ramzan, A Shakeel, M Shoaib, ...
Journal of Global Innovations in Agricultural and Social Sciences 2 (2), 76-81, 2014
762014
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
U Roobab, MA Shabbir, AW Khan, RN Arshad, AED Bekhit, XA Zeng, ...
Lwt 149, 111828, 2021
712021
Therapeutic potential of Moringa oleifera seed polysaccharide embedded silver nanoparticles in wound healing
HM Mehwish, G Liu, MSR Rajoka, H Cai, J Zhong, X Song, L Xia, M Wang, ...
International Journal of Biological Macromolecules 184, 144-158, 2021
562021
Gelatin extraction from fish waste and potential applications in food sector
M Usman, A Sahar, M Inam‐Ur‐Raheem, U Rahman, A Sameen, ...
International Journal of Food Science & Technology 57 (1), 154-163, 2022
472022
High-pressure processing for sustainable food supply
BG Nabi, K Mukhtar, RN Arshad, E Radicetti, P Tedeschi, MU Shahbaz, ...
Sustainability 13 (24), 13908, 2021
462021
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
M Arooj, S Imran, M Inam‐ur‐Raheem, MSR Rajoka, A Sameen, ...
Food Science & Nutrition 9 (7), 3971-3987, 2021
412021
Advances in green processing of seed oils using ultrasound‐assisted extraction: A review
A Mushtaq, U Roobab, GI Denoya, M Inam‐Ur‐Raheem, B Gullón, ...
Journal of Food Processing and Preservation 44 (10), e14740, 2020
412020
Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend
RM Aadil, AA Khalil, A Rehman, A Khalid, M Inam‐ur‐Raheem, A Karim, ...
Journal of Food Processing and Preservation 44 (5), e14406, 2020
412020
Innovations in high-pressure technologies for the development of clean label dairy products: A review
U Roobab, M Inam-Ur-Raheem, AW Khan, RN Arshad, X Zeng, RM Aadil
Food Reviews International 39 (2), 970-991, 2023
372023
Dielectric-barrier discharge (DBD) plasma treatment reduces IgG binding capacity of β-lactoglobulin by inducing structural changes
ZW Liu, LJ Liu, YX Zhou, YC Tan, JH Cheng, AED Bekhit, ...
Food Chemistry 358, 129821, 2021
352021
Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
G Hassan, MA Shabbir, F Ahmad, I Pasha, N Aslam, T Ahmad, A Rehman, ...
Food Chemistry 363, 130352, 2021
292021
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review
MT Afraz, MR Khan, U Roobab, MA Noranizan, BK Tiwari, MT Rashid, ...
Journal of Food Process Engineering 43 (12), e13568, 2020
252020
Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome
MK Rizvi, R Rabail, S Munir, M Inam-Ur-Raheem, MMN Qayyum, ...
Molecules 27 (21), 7184, 2022
242022
Enhancing the shelf stability of fresh‐cut potatoes via chemical and nonthermal treatments
MH Rashid, MR Khan, U Roobab, MSR Rajoka, M Inam‐ur‐Raheem, ...
Journal of Food Processing and Preservation 45 (6), e15582, 2021
242021
Delving into the Therapeutic Potential of Carica papaya Leaf against Thrombocytopenia
S Munir, ZW Liu, T Tariq, R Rabail, PŁ Kowalczewski, J Lewandowicz, ...
Molecules 27 (9), 2760, 2022
232022
Chitosan-based edible coating delays fungal decay and maintains quality of strawberries during storage.
J Hassan, R Anwar, AS Khan, S Ahmad, AU Malik, M Nafees, Z Hussain, ...
222020
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