| Pengaruh lubang perforasi dan jenis plastik kemasan terhadap kualitas sawi hijau (brassica juncea l.) R Anggraini, ND Permatasari Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2017 | 24 | 2017 |
| Nutritional and structural properties of durian seed (Durio Zibenthinus Murr.) flour originated from West Kalimantan, Indonesia ND Permatasari, JE Witoyo, M Masruri, SS Yuwono, SB Widjanarko IOP Conference Series: Earth and Environmental Science 1012 (1), 012038, 2022 | 7 | 2022 |
| Potential of durian seed (Durio zibenthinus Murr.) flour as the source of eco-friendly plastics materials: a mini-review ND Permatasari, JE Witoyo, E Ni'maturohmah, M Masruri, SS Yuwono, ... International Conference On Agriculture and Applied Science, 55-63, 2021 | 3 | 2021 |
| In Silico Screening of Syzygium myrtifolium Flavonoid Compoinds as Anti-bacterial Activity: In Silico Screening of Syzygium myrtifolium Flavonoid Compounds ND Permatasari, JE Witoyo, SS Yuwono, SB Widjanarko Journal of Tropical Life Science 12 (3), 299-306, 2022 | 2 | 2022 |
| Extraction methods and bioactivity of essential oils from kesum leaves (Persicaria odorata): A short review PAR Utoro, JE Witoyo, D Alvianto, ND Permatasari Spizaetus: Jurnal Biologi dan Pendidikan Biologi 3 (3), 112-126, 2022 | 2 | 2022 |
| Kajian Pustaka Karakteristik Fisiko-Kimia Jagung dari Nusa Tenggara Timur, dan Produk Turunan Tradisionalnya H Naisali, JE Witoyo, PAR Utoro, ND Permatasari AGRICA 16 (2), 151-163, 2023 | 1 | 2023 |
| Application of a Two-Level Full Factorial Design for the Synthesis of Composite Bioplastics from Durian Seed Flour and Yellow Konjac Flour Incorporating Ethanolic Extract of … ND Permatasari, JE Witoyo, M Masruri, SS Yuwono, SB Widjanarko Nature Environment & Pollution Technology 21 (4), 2022 | | 2022 |
| SANITASI DAN HACCP BAHAN BAKU PRODUK MINUMAN DAN DODOL LIDAH BUAYA ND Permatasari, TW Kurniawan, F Fransiska Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian …, 2017 | | 2017 |
| Virtual Prediction of Zerumbone Compound in Lempuyang as Anti-Bacterial Agent Through In-Silico Approach JE Witoyo, ND Permatasari, PAR Utoro | | |
Simon Bambang WidjanarkoProfessor of Food Technology, University of Brawijaya在 ub.ac.id 的电子邮件经过验证
