| Postharvest: an introduction to the physiology and handling of fruit and vegetables R Wills, J Golding UNSW press, 2016 | 1313 | 2016 |
| Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit JB Golding, D Shearer, SG Wyllie, WB McGlasson Postharvest biology and technology 14 (1), 87-98, 1998 | 604 | 1998 |
| Optimizing conditions for the extraction of catechins from green tea using hot water QV Vuong, JB Golding, CE Stathopoulos, MH Nguyen, PD Roach Journal of separation science 34 (21), 3099-3106, 2011 | 251 | 2011 |
| Extraction and isolation of catechins from tea QV Vuong, JB Golding, M Nguyen, PD Roach Journal of separation science 33 (21), 3415-3428, 2010 | 225 | 2010 |
| Sweet cherry: Composition, postharvest preservation, processing and trends for its future use S Chockchaisawasdee, JB Golding, QV Vuong, K Papoutsis, ... Trends in food science & technology 55, 72-83, 2016 | 204 | 2016 |
| Relationships between respiration, ethylene, and aroma production in ripening banana JB Golding, D Shearer, WB McGlasson, SG Wyllie Journal of agricultural and food chemistry 47 (4), 1646-1651, 1999 | 188 | 1999 |
| Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum B Saberi, R Thakur, QV Vuong, S Chockchaisawasdee, JB Golding, ... Industrial Crops and Products 86, 342-352, 2016 | 171 | 2016 |
| Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’oranges B Saberi, JB Golding, JR Marques, P Pristijono, S Chockchaisawasdee, ... Postharvest biology and technology 137, 9-20, 2018 | 161 | 2018 |
| Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols B Saberi, S Chockchaisawasdee, JB Golding, CJ Scarlett, ... International Journal of Biological Macromolecules 104, 345-359, 2017 | 157 | 2017 |
| Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan K Papoutsis, JB Golding, Q Vuong, P Pristijono, CE Stathopoulos, ... Foods 7 (7), 115, 2018 | 154 | 2018 |
| Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties R Thakur, B Saberi, P Pristijono, J Golding, C Stathopoulos, C Scarlett, ... International journal of biological macromolecules 93, 952-960, 2016 | 154 | 2016 |
| Isolation of green tea catechins and their utilization in the food industry QV Vuong, CE Stathopoulos, MH Nguyen, JB Golding, PD Roach Food Reviews International 27 (3), 227-247, 2011 | 139 | 2011 |
| Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts HV Chuyen, MH Nguyen, PD Roach, JB Golding, SE Parks Food Science & Nutrition 6 (1), 189-196, 2018 | 135 | 2018 |
| Fate of apple peel phenolics during cool storage JB Golding, WB McGlasson, SG Wyllie, DN Leach Journal of Agricultural and Food Chemistry 49 (5), 2283-2289, 2001 | 135 | 2001 |
| Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts K Papoutsis, P Pristijono, JB Golding, CE Stathopoulos, MC Bowyer, ... International Journal of Food Science & Technology 52 (4), 880-887, 2017 | 130 | 2017 |
| Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) R Thakur, P Pristijono, JB Golding, CE Stathopoulos, CJ Scarlett, ... Scientia horticulturae 237, 59-66, 2018 | 128 | 2018 |
| Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas P Pristijono, RBH Wills, JB Golding Postharvest Biology and Technology 42 (3), 256-259, 2006 | 113 | 2006 |
| The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’apple phenolics and antioxidant activity NTT Hoang, JB Golding, MA Wilkes Food Chemistry 127 (3), 1249-1256, 2011 | 106 | 2011 |
| Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits HV Chuyen, MH Nguyen, PD Roach, JB Golding, SE Parks International Journal of Food Science & Technology 50 (3), 567-577, 2015 | 101 | 2015 |
| Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning R Huque, RBH Wills, P Pristijono, JB Golding Postharvest biology and technology 78, 16-23, 2013 | 81 | 2013 |
